
Restaurant Berry Relais
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Animals accepted Free
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Takeaway
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Meeting and seminars facilities
Restaurant Berry Relais

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-15:00 , 19:00-21:00
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:Closed
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Multimedia
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-15:00 , 19:00-21:00
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:Closed
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
Logis Hôtel Berry Relais
Favourites : Former farm located in the middle of a wheat field. Near to a golf course and a gliding centre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 49 50 57
Send an email YmVycnkucmVsYWlzMzZAb3JhbmdlLmZy
Payment methods



Frequently asked questions about the institution Logis hotels restaurant berry relais
Are pets allowed in the restaurant Logis hotels restaurant berry relais?
How to get to the restaurant Logis hotels restaurant berry relais?
What languages are spoken by the staff of the Logis hotels restaurant berry relais restaurant?
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant berry relais?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant berry relais?
- Gastronomic
- Traditional
Reviews
Recommendation
8.7/10Total / general mark
8.8/10Reception and service
9.5/10Accommodation
7.9/10Restaurant
9.7/10Value for money
8.6/10Cleanliness
9.2/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Too bad the restaurant was closed.
A small family hotel that cares about the personal relationship with the guest.
A good place to stay if you're a single traveller. Rooms and beds are a bit small for 2. Very friendly staff and a good kitchen.
Friendly hotel restaurant, very well run, accessible, very reasonable prices, and excellent food! I recommend it
perfect thank you very much
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
The room is minimalist, no air conditioning, no possibility of ventilation because it overlooks the terrace and the sun and small bathroom, the television is positioned too high This remains correct, however Warned the day before that the restaurant would be exceptionally closed and that there would be "a meal tray", in fact a really very good complete meal, congratulations to the chef, but suddenly 37 euros, whereas I had planned a little less, 28 euros with a starter and main course! But it was delicious