
Restaurant Belle Vue
Map
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Disabled access
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Car Electrical terminal
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Borne électrique payant
Restaurant Belle Vue

Regional cuisine with a really friendly feel
Monday:12:00-13:30 , 19:00-20:15
Tuesday:12:00-13:30 , 19:00-20:15
Wednesday:12:00-13:30 , 19:00-20:15
Thursday:12:00-13:30 , 19:00-20:15
Friday:12:00-13:30 , 19:00-20:15
Saturday:12:00-13:30 , 19:00-20:15
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:00-20:15
Tuesday:12:00-13:30 , 19:00-20:15
Wednesday:12:00-13:30 , 19:00-20:15
Thursday:12:00-13:30 , 19:00-20:15
Friday:12:00-13:30 , 19:00-20:15
Saturday:12:00-13:30 , 19:00-20:15
Sunday:12:00-13:30
Logis Hôtel Belle Vue
Favourites : Enjoys a terrace with a panoramic view over a 400 hectare body of water
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 73 86 80 39
Send an email Y29udGFjdEBob3RlbC1yZXN0YXVyYW50LWJlbGxlLXZ1ZS5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant belle vue
Is the Logis hotels restaurant belle vue restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant belle vue?
What languages are spoken by the staff of the Logis hotels restaurant belle vue restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant belle vue?
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What type of cuisine is offered at the Logis hotels restaurant belle vue?
- Traditional
Reviews
Recommendation
9.3/10Total / general mark
9.2/10Reception and service
9.3/10Accommodation
8.7/10Restaurant
9.3/10Value for money
9.2/10Cleanliness
9.4/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome, clean room and excellent meal.
A superb view. A warm, simple and efficient welcome. Thank you
Beautiful setting, calm, clean and very friendly staff.
Excellent hotel and position opposite the lake. Friendly staff and an excellent restaurant.
Some ‘old fashioned’ fittings but in very good condition.
Great evening stopover
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very warm welcome, delicious meal and very nice room