
Restaurant Le Comptoir du Beau Rivage
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Disabled access
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Terrace
Restaurant Le Comptoir du Beau Rivage

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:16:00-21:30
Wednesday:16:00-21:30
Thursday:16:00-21:30
Friday:16:00-21:30
Saturday:12:00-14:00 , 16:00-21:30
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Multimedia
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:16:00-21:30
Wednesday:16:00-21:30
Thursday:16:00-21:30
Friday:16:00-21:30
Saturday:12:00-14:00 , 16:00-21:30
Sunday:12:00-14:00
Logis Hôtel Beau Rivage
Favourites : Right by the beach
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 31 96 49 51
Send an email YmVhdXJpdmFnZWx1Y0BnbWFpbC5jb20=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le comptoir du beau rivage
Is the Logis hotels restaurant le comptoir du beau rivage restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le comptoir du beau rivage?
What languages are spoken by the staff of the Logis hotels restaurant le comptoir du beau rivage restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le comptoir du beau rivage?
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Reviews
Recommendation
9.1/10Total / general mark
9.2/10Reception and service
9.4/10Accommodation
8.9/10Restaurant
9.3/10Value for money
8.6/10Cleanliness
9.5/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel is perfectly located on the beach in Luc-sur-Mer. The nearby public parking includes disabled parking and electric vehicle charging stations. The welcome is excellent and the staff very friendly. The PMR room is perfect with excellent bedding. For the other rooms, there is no elevator. The dining options are of a good standard and all the dishes are highly recommended. I had planned to have only one meal at the hotel, but given the quality, I had three meals there to explore the menu. There are no weak points.
Excellent
Reception could be improved by management who felt like they were disturbing us! The departure imposed the next day at 10 a.m. was unacceptable, something unheard of in the hotel industry. Breakfast until 9:30 a.m.
Excellent welcome for this waterfront hotel
Very warm welcome and very friendly. Clean room and perfect food.👍👍
Everything is perfect, from the welcome, the cleanliness, the restaurant, the breakfast and the location right in front of the sea. I highly recommend this hotel.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.