
Restaurant Azalées

Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant Azalées

The pleasure of fine cuisine
At lunchtime and in the evening we welcome you in one of our two contemporary-style rooms or on the terrace in summer. For groups, we also welcome you at midday as a Stop Lunch and we guarantee speed of service according to your needs. A bus location is at your disposal. Reduce
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30 , 19:30-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30 , 19:30-21:00
Logis Hôtel Azalées
Favourites : Located in the heart of the vineyards
Practical information
Access and Directions
Reception and contact
Payment methods


Frequently asked questions about the institution Logis hotels restaurant azalées
Is the Logis hotels restaurant azalées restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant azalées?
What languages are spoken by the staff of the Logis hotels restaurant azalées restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant azalées?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant azalées?
- Market kitchen
- Traditional
- vegetarian
Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
9.1/10Restaurant
9.3/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Parfait on aura envie d'y retourner malgré la housse de couette au contact très désagréable.
Stayed mid-March 2025 for 4 days to visit this beautiful area. The hotel was perfectly located, close to the city center, the large and beautiful pedestrian bridge that crosses the Rhône, next to the cinema, etc. Indoor parking. Very warm welcome! Super professional staff, always attentive. Thank you! Comfortable room with everything you need for a pleasant stay! With a kettle, when it's cold, it's very pleasant! Little noise, except for the occasional train passing by. Restaurant service next door in the same hotel. In conclusion, you won't be disappointed! Thank you to all the staff for this warm welcome 😀
I really enjoyed my stay. The room was very clean and very comfortable. The restaurant has always satisfied me and the work team is extremely kind and helpful, if I were to return for work or vacation I would choose this hotel again.
This hotel restaurant is incredible Whether it's the hotel, the cuisine or the welcome, it remains one of my favorite hotels for my business trips. To consume without moderation.
Very pleasant and friendly hotel Pleasant rooms, very good bedding Very good restaurant, nice table, attentive service Great welcome so don't hesitate to discover
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Very attentive staff. Good food at reasonable prices. Free private parking, very convenient and secure.