
Restaurant Aux Trois Roses
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Animals accepted Free
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Disabled access
Restaurant Aux Trois Roses

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-20:45
Tuesday:12:00-14:00 , 19:00-20:45
Wednesday:12:00-14:00 , 19:00-20:45
Thursday:12:00-14:00 , 19:00-20:45
Friday:12:00-14:00 , 19:00-20:45
Saturday:12:00-14:00 , 19:00-20:45
Sunday:12:00-14:00 , 19:00-20:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-20:45
Tuesday:12:00-14:00 , 19:00-20:45
Wednesday:12:00-14:00 , 19:00-20:45
Thursday:12:00-14:00 , 19:00-20:45
Friday:12:00-14:00 , 19:00-20:45
Saturday:12:00-14:00 , 19:00-20:45
Sunday:12:00-14:00 , 19:00-20:45
Logis Hôtel Aux Trois Roses
Favourites : the terrace affording a splendid view of the valley
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 89 89 00
Send an email cmVzYUBhdXgtdHJvaXMtcm9zZXMuY29t
Payment methods




Frequently asked questions about the institution Logis hotels restaurant aux trois roses
Are pets allowed in the restaurant Logis hotels restaurant aux trois roses?
Is the Logis hotels restaurant aux trois roses restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant aux trois roses?
What languages are spoken by the staff of the Logis hotels restaurant aux trois roses restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant aux trois roses?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.2/10Total / general mark
9.3/10Reception and service
9.5/10Accommodation
8.7/10Restaurant
9.3/10Value for money
9/10Cleanliness
9.6/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Beautiful superior room with balcony, good bedding, newly renovated bathroom and despite the lack of air conditioning, very temperate room given the construction and orientation, perhaps a fridge for hot periods and a kettle
Warm welcome both at the hotel and at the restaurant (especially since we didn't have much time between two concerts), room with a view of the Vosges, quiet, not overlooked, bicycle storage... Highly recommended
We always come back with great pleasure for a stay of 2 to 3 days. The staff is always attentive, the food is delicious and the weather was perfect for enjoying our dinners on the terrace with this magnificent view.
alles sehr freundlich und zuvorkommend. Angebotene Halbpension sehr gut. Gerne wieder
Welcome, ownership and kindness of the staff. We highly recommend this establishment.
A wonderful establishment, with friendly management at the service of customers.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.