
Restaurant Au Vieux Morvan
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Au Vieux Morvan

The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Closing dates of the restaurant in 2026 : from 01/01 to 12/01; from 30/11 to 31/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Au Vieux Morvan
Favourites : Breathtaking views of the valley and mountains of Morvan
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 86 85 05 01
Send an email aG90ZWwucmVzdGF1cmFudEBhdXZpZXV4bW9ydmFuLmNvbQ==
Payment methods





Frequently asked questions about the institution Logis hotels restaurant au vieux morvan
Are pets allowed in the restaurant Logis hotels restaurant au vieux morvan?
Is the Logis hotels restaurant au vieux morvan restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au vieux morvan?
What languages are spoken by the staff of the Logis hotels restaurant au vieux morvan restaurant?
- English
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant au vieux morvan?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.8/10Total / general mark
8.9/10Reception and service
9.3/10Accommodation
8.7/10Restaurant
8.8/10Value for money
8.5/10Cleanliness
9.6/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
very happy with our stay
A huge thank you for your wonderful feedback! 😊
We are delighted to read that you thoroughly enjoyed your stay, from the welcome to breakfast, including the room and the restaurant.
The whole team is delighted to know that we were able to contribute to making your stay with us so pleasant.
Nice location. Good bed and good food.
View the hotel's answerUn grand merci pour votre retour positif ! Nous sommes ravis que vous ayez apprécié la chambre ainsi que notre restauration. Toute l’équipe est heureuse d’avoir contribué à la réussite de votre séjour et espère vous accueillir à nouveau très bientôt.
Very friendly and helpful welcome and staff. The renovated rooms are pleasant. The common areas could use a little updating, but I suppose that's planned. Breakfast is a bit basic for a 3-star hotel. The menu is a bit expensive for the quality of the meal, except for the excellent desserts. The rest is good, but nothing special, both in terms of the meal and the wines, which are a bit expensive for the quality served.
We sincerely thank you for taking the time to share your experience.
We are delighted that you enjoyed our team's warm welcome and the comfort of our renovated rooms. Your compliments on our desserts will make our pastry chef very happy!
We also take note of your comments regarding the breakfast, the restaurant's value for money, and the need to refresh certain common areas. Improvements are indeed planned to make your next visit even more enjoyable.
We look forward to welcoming you back and showing you these developments.
Great welcome, very pleasant hotel and excellent food
Thank you so much for this wonderful feedback! The whole team is delighted to know that you thoroughly enjoyed your stay, our welcome, and our food.
Your satisfaction is our greatest reward and motivates us to continue on this path.
We look forward to welcoming you again for an equally enjoyable experience.
Very pleasant staff, great restaurant, I recommend it.
A huge thank you for your wonderful comment and excellent rating! 🌟
We are delighted that you enjoyed our team's welcome and our restaurant. Your compliments mean a lot to us and encourage us to continue on this path.
We hope to have the pleasure of welcoming you again very soon for an even more perfect stay!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
I had a wonderful night at the Hôtel du Vieux Morvan. The welcome was warm, the room comfortable and clean, and the location was ideal for exploring the region. A short but very pleasant stay, I highly recommend it!