
Restaurant Au Tilleul
Map
The must-haves
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Responsible dining : 9.5/10
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Bar
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Au Tilleul

Generous cooking in a wonderful setting
Monday:12:00-14:30 , 19:00-21:30
Tuesday:12:00-14:30 , 19:00-21:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:30
Friday:12:00-14:30 , 19:00-21:30
Saturday:Closed
Sunday:12:00-14:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:30 , 19:00-21:30
Tuesday:12:00-14:30 , 19:00-21:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:30
Friday:12:00-14:30 , 19:00-21:30
Saturday:Closed
Sunday:12:00-14:30
Logis Hôtel Au Tilleul
Favourites : A former 19th-century farmhouse-inn
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 56 18 31
Send an email cmVzYUBhdXRpbGxldWwuZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant au tilleul
Are pets allowed in the restaurant Logis hotels restaurant au tilleul?
Is the Logis hotels restaurant au tilleul restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au tilleul?
What languages are spoken by the staff of the Logis hotels restaurant au tilleul restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant au tilleul?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.6/10Total / general mark
9.5/10Reception and service
9.8/10Accommodation
9.3/10Restaurant
9.7/10Value for money
9.5/10Cleanliness
9.7/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A beautiful establishment, with welcoming people, especially the owner. The only small problem was the room I had. It was located on the ground floor, near the car park, and people were talking and smoking 3 meters from my window around 11 p.m. (it was ajar to let some air in).!!!
I've been a loyal customer of this establishment for 8 years and have never been disappointed. I 100% recommend this hotel.
Great establishment, tastefully decorated. Functional room with exemplary cleanliness. Top-notch restaurant. I will be happy to return on my next trip to the region.
Despite a good welcome, the room is very dated. The bedside lamp in my room was short-circuiting and despite my comments, nothing was done (I stayed two days). The ventilation in the room is also very noisy, forcing me to turn on the heating to be able to sleep. The restaurant remains decent even if the room is a little austere. So I am not happy with my experience and will not return.
Very pleasant welcome in a quiet and pleasant place. Two small drawbacks: the mattress at the end of its life and a shower without a wall that transforms the bathroom into a swimming pool.
Everything is perfect: very comfortable room, very good meal and breakfast with quality products, warm welcome, excellent value for money; everything is done to make our stay as pleasant as possible.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.