
Restaurant Aalborg
Map
The must-haves
-
Responsible dining : 8/10
-
Bar
-
Disabled access
-
Holiday vouchers accepted
-
World cuisine
Restaurant Aalborg

Generous cooking in a wonderful setting
Monday:12:30-15:00 , 19:30-21:00
Tuesday:12:30-15:00 , 19:30-21:00
Wednesday:12:30-15:00 , 19:30-21:00
Thursday:12:30-15:00 , 19:30-21:00
Friday:12:30-15:00 , 19:30-21:00
Saturday:12:30-15:00 , 19:30-21:00
Sunday:12:30-15:00 , 19:30-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:30-15:00 , 19:30-21:00
Tuesday:12:30-15:00 , 19:30-21:00
Wednesday:12:30-15:00 , 19:30-21:00
Thursday:12:30-15:00 , 19:30-21:00
Friday:12:30-15:00 , 19:30-21:00
Saturday:12:30-15:00 , 19:30-21:00
Sunday:12:30-15:00 , 19:30-21:00
Logis Hôtel Aalborg
Favourites : An exceptional location at the foot of the slopes of Les 2 Alpes with integrated ski-shop
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 476805411
Send an email cmVjZXB0aW9uQGFhbGJvcmctaG90ZWwuaW5mbw==
Frequently asked questions about the institution Logis hotels restaurant aalborg
Is the Logis hotels restaurant aalborg restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant aalborg restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant aalborg?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant aalborg?
- World cuisine
- Traditional
What are the opening hours of the Logis hotels restaurant aalborg?
Reviews
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9.6/10Accommodation
8.7/10Value for money
8.3/10Cleanliness
9.6/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Good breakfast, very nice staff. Room somehow basic but ok. Steam sauna needs to be upgraded.
O check in é muito tarde e o check out muito cedo
great location and staff - rooms and restaurant adequate - breakfast poor
Family-run hotel. Service & cleanliness impeccable, nothing was too much trouble. A little "tired" in some areas - bathroom in particular (slow hot water); catering at breakfast & evening, whilst adequate, could do with "uplifting". Excellent facilities for the skier.
Accueil et service parfaits.
Ski room et spa nickel.
Chambre très agréable, spacieuse, il manquait juste un peu de lumière pour le soir
The location was superb. The staff were very friendly and very accommodating. We had a 6am pickup and they opened the breakfast room fo us to grab something before our departure.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.