Restaurant Hostellerie de la Mer
Map
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Disabled access
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Holiday vouchers accepted
Restaurant Hostellerie de la Mer
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:15-13:00 , 19:15-20:00
Wednesday:12:15-13:00 , 19:15-20:00
Thursday:12:15-13:00 , 19:15-20:00
Friday:12:15-13:00 , 19:15-20:00
Saturday:19:15-20:00
Sunday:12:15-13:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:15-13:00 , 19:15-20:00
Wednesday:12:15-13:00 , 19:15-20:00
Thursday:12:15-13:00 , 19:15-20:00
Friday:12:15-13:00 , 19:15-20:00
Saturday:19:15-20:00
Sunday:12:15-13:00
Logis Hostellerie de la Mer
Favourites : located on the little harbour of Fret, in the heart of the Crozon Peninsula
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 98 27 61 90
Send an email aG9zdGVsbGVyaWUuZGUubGEubWVyQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant hostellerie de la mer
Is the Logis hotels restaurant hostellerie de la mer restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant hostellerie de la mer?
What languages are spoken by the staff of the Logis hotels restaurant hostellerie de la mer restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie de la mer?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant hostellerie de la mer?
- Gastronomic
- Traditional
Reviews
Recommendation
8.9/10Total / general mark
8.8/10Reception and service
9.1/10Accommodation
8.7/10Restaurant
9.6/10Value for money
8.7/10Cleanliness
9.5/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome. Very well located. The restaurant is top notch.
Hotel, Restaurant in the spirit of the Logis de France.
Very warm welcome.
Nice hotel on the sea.
Food was exceptional!
A very well located hotel, in a beautiful setting. The back rooms are small with no view but pleasant, clean and tastefully renovated. The hotel is old and very poorly soundproofed. One downside is that the welcome is cold and distant and the owners clearly have no business sense. This spoils the experience.
A lovely place on the water but as nice as the hotel is the staff is even better. We were stranded in the rain after our car broke down and the staff went out of their way to help us. Can't thank you all enough
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.