
Restaurant le Bistrok

The must-haves
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Responsible dining : 10/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Bistrok

Generous cooking in a wonderful setting
Le Bistrok offers a creative cuisine mixing French, Asian and Italian flavours, based on fresh and seasonal products, but also wines from around the world and elsewhere, all to be enjoyed in an incredible decor... that you can even buy because at Le Bistrok "everything is for sale except Read more the staff!... Koi que!"
Seminar room, events and private events... at Bistrok Gap everything is possible! Reduce
Monday:12:00-14:30 , 19:00-22:30
Tuesday:12:00-14:30 , 19:00-22:30
Wednesday:12:00-14:30 , 19:00-22:30
Thursday:12:00-14:30 , 19:00-22:30
Friday:12:00-14:30 , 19:00-23:00
Saturday:12:00-14:30 , 19:00-23:00
Sunday:12:00-14:30 , 19:00-22:00
Menu and cards
- Burrata pesto
- Bao burger from Bistrok
- Italian revisited
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:30 , 19:00-22:30
Tuesday:12:00-14:30 , 19:00-22:30
Wednesday:12:00-14:30 , 19:00-22:30
Thursday:12:00-14:30 , 19:00-22:30
Friday:12:00-14:30 , 19:00-23:00
Saturday:12:00-14:30 , 19:00-23:00
Sunday:12:00-14:30 , 19:00-22:00
Logis Havvah Hôtel Gap
Favourites : What's the best thing about our establishment? Its restaurant! A friendly place, with a trendy decor and an original concept where everything is for sale, from the furniture to the dishes. Home cooking with flavours from around the world to make your taste buds travel.
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 92 51 05 84
Send an email cmVjZXB0aW9uQGdhcC1ob3RlbC5jb20=
Payment methods






Frequently asked questions about the institution Logis hotels restaurant le bistrok
Are pets allowed in the restaurant Logis hotels restaurant le bistrok?
Is the Logis hotels restaurant le bistrok restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le bistrok restaurant?
- English
- German
- Italian
- Spanish
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant le bistrok?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le bistrok?
- World cuisine
Reviews
Recommendation
8.2/10Total / general mark
8.3/10Reception and service
8.7/10Accommodation
8.1/10Restaurant
7.7/10Value for money
7.9/10Cleanliness
8.8/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
good hotel, only one downside, noisy from 6am in the morning when preparing breakfast...and cleaning trolleys..
The door opens once in three times even with the reception. The stopover formula is incomprehensible, you have to pay in advance to have a single bill without knowing the menu. Flexible rate depending on the date. €145 too expensive. I will not return.
Very hospitable, good communication, excellent breakfast buffet, free still and sparkling water available, very good beds
Very well located hotel, easy to access. Breakfast was decent, but the price was a bit excessive. Jams and honey from the region were available. This is not the case for the cheese, yogurt and cold meats.
Comfortable, clean hotel, very welcoming and good breakfast. Quiet room. Recommended.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Well, the air conditioning is missing.