
Logis Hôtel le Val Sarah
ncThe must-haves
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Sustainable stay :10/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 12.91 USD/Pers
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Arrival and departure Arrival from 17:00, Departure at 11:00
Your stay at the Logis Hôtel le Val Sarah

An inviting, cocooning atmosphere
Delphine and Ladislas will welcome you for your business stays and seminars.
You will have at your disposal: a 160x200cm bed Read more with duvet, a sofa, an Italian shower with organic products, towels and French jacquard bath sheets, a hair dryer, free Wifi and a courtesy tray.
Free private parking for 15 cars - flat screen TV and TNT
Each room has an outside table with two armchairs, for those who wish to end their day under the Normandy sun...which exists!
We offer a convivial restaurant around a large table with a unique home-made menu from 7pm to 8.30pm.
Tennis court and petanque available
Cycling (road or mountain bike) or running courses, starting from the site Reduce
The hotel facilities and services
The hotel facilities and services
Arrival and departure
Restaurant
Parking & Transport
Multimedia
Accessibility
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Val Sarah

Regional cuisine with a really friendly feel
Alsatian concept based on conviviality and good humour, you will share your meal around a large high table. We have a maximum of 12 customers in order to maintain this relaxed and friendly atmosphere. You will no longer be alone at the table! Unique home-made menu every day. For allergies and late arrivals please contact us by phone.
A terrace with garden furniture will help you to relax, Read more a large sunbathing area is at your disposal with cushions.
Breakfast is served from 7 to 9 am from Tuesday to Friday. Other times please contact us.
Hot drinks, apple juice and multivitamin juice, bread, brioche, jams and honey, cottage cheese, sweet and salted butter, rusks, Swedish rolls, crackers, boiled eggs, toaster and fruit.
Printer available and if you want to work "STAMMTISCH" in the morning... no problem Reduce
Menu and cards
Restaurant opening hours
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:Closed
Saturday:Closed
Sunday:Closed
10/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Catering
Parking & Transport
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:07:00-10:00 , 17:00-21:00
Tuesday:07:00-10:00 , 17:00-21:00
Wednesday:07:00-10:00 , 17:00-21:00
Thursday:07:00-10:00 , 17:00-21:00
Friday:Closed
Saturday:Closed
Sunday:Closed
Arrival from 17:00, Departure at 11:00
Monday:19:00 - 21:00
Tuesday:19:00 - 21:00
Wednesday:19:00 - 21:00
Thursday:19:00 - 21:00
Friday:Closed
Saturday:Closed
Sunday:Closed
Hotel closing dates 2026 : from 01/01 to 03/01; from 01/08 to 31/08; from 20/12 to 31/12
Hotel contact
See the telephone number 00 33 2 35 37 08 07
See the hotel's email aW5mb0BsZXZhbHNhcmFoLmZy




Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.8/10Total / general mark
9.7/10Reception and service
9.9/10Accommodation
9.5/10Restaurant
9.6/10Value for money
9.6/10Cleanliness
9.9/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
Peaceful location & confortable accommodation on the Seine à vélo cycle route
Very warm welcome and nice atmosphère.
I spent 3 days there on a business trip, it serves as my base camp when I am in the department, it is ideal both for the quality of the rooms, the meals and also the welcome from the team. Thank you to them
Simple accommodation in a pleasant environment. However we were unimpressed by the evening meal - we chose the hotel because it offered an evening meal; however there was no choice, we were presented with Cheese & lardons on thin pastry, followed by "salad" (lettuce with dressing) and then fruit salad. Wall (three guests & the host) sat together for drinks beforehand, the meal and conversation. The bill for the food was 25 Euro per person, a small (10cl) glass of wine 5 Euro! We have eaten in small local restaurants where the "menu du jour" (choice of 2 or 3 entrees / plats / desserts is <20 Euro. We find the food and drink costs excessive for what was provided.
View the hotel's answerChère Marion,
Merci pour votre commentaire, noté 6/10 (on espère que c’est pour l’originalité du dessert 😄). Alors oui, chez nous, on ne fait pas de la grande gastronomie moléculaire, mais de la Flammekueche généreuse, à volonté, dans un cadre convivial, avec une salade maison (et pas en sachet !), un dessert frais, un petit verre de vin (certes pas une bouteille à vous tout seul 😜)… le tout annoncé à l’avance, et bien entendu sans aucune obligation de s’attabler.
Il se trouve qu’en plus, le jour de votre venue, nous venions d’apprendre la réussite universitaire de notre fille. Alors oui, peut-être que l’ambiance était un peu plus festive que d’habitude : on partage les réussites avec nos clients, nos habitués, les visages souriants du jour. C’est ça aussi, l’esprit maison.
Vous évoquez les petits restaurants avec menus à 18 €… mais avec entrée, plat, dessert et vin pour ce prix-là, je vous avoue qu’on est curieux de voir où c’est, et surtout si on vous ressert trois fois ! Car oui, notre menu alsacien était à volonté. Quand on est habitué au camping, effectivement, le changement peut dérouter.
Quant à votre étonnement sur notre verre de vin à 5 €… on vous rassure, c’était du vrai vin. Pas de la piquette ou un cubi de supermarché planqué sous le comptoir. 😉
Enfin, permettez-nous une petite note un peu plus directe : après quelques années dans l’hôtellerie, on commence à reconnaître les sourires de façade et les « reviews vengeresses » du lendemain. Et malheureusement, les Anglais sont parfois champions du genre : tout va bien sur place, on trinque, on rigole, on finit les plats… puis paf, un petit commentaire piquant le lendemain. On ne se formalise plus : on a compris que certains rêvent du service 4 étoiles, au prix d’une baraque à frites.
Petit rappel utile : les étoiles sont affichées à l’entrée, et les tarifs sont sur la carte. Rien n’est caché, ni la salade, ni la sauce, ni les prix !
Bref, moi, je n’aime pas les hypocrites et les rêveurs...
Beautiful location on the banks of the Seine. Warm welcome from the owners and meals with other guests.
Everything is perfect: welcome, setting, breakfast, meals, room... With the added bonus of very friendly, welcoming, and helpful owners and staff. A 10/10 without hesitation.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has been built/renovated in line with sustainable development values.
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel le Val Sarah
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
- Coach parking
- English
- Spanish
- French
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