
Logis Hôtel le Grand Puech
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The must-haves
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Sustainable stay :10/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 12.98 USD/Pers
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Arrival and departure Arrival from 12:00, Departure at 11:00
Your stay at the Logis Hôtel le Grand Puech

Logis comfort and quality at the best price
An office space and efficient fiber wifi access will allow people on business trips to work Read more with complete peace of mind.
Some of our rooms also have a terrace with panoramic views of the Etoile mountain range. In this room, take the time to discover the Provencal Art of Living: your meal can be served on the terrace accompanied by a rosé...
Perched in the highest village of Bouches du Rhône, we are part of the metropolis of Aix – Marseille – Provence.
We are only 30 minutes from Marseille and its Marignane airport, in the heart of the Etoile massif for hiking enthusiasts as well as the Sainte Victoire mountain.
Beautiful walks, notably that of the Pilon du Roi which offers a breathtaking view of Marseille, Mont Ventoux, the Alpilles are to be discovered...
Friends of literature, we are also a few kilometers from the Massif du Garlaban and the town of Aubagne, the hills and places dear to Marcel Pagnol.
In the evening, discover our restaurant...Taste good organic and local products, carefully chosen directly from the market stall by a passionate Chef, who cares about your well-being and that of the planet.
On the program therefore: Health, Taste, Simplicity, Freshness, Creativity and Balance...A cuisine that smells of Italy... Let yourself be carried away in this whirlwind of flavors which will have no other watchword than pleasure.. . Do not miss !
From August 4 to 11, 2024: the hotel and restaurant will be closed.
From August 11 to 25: the restaurant will be closed. Breakfast service is not provided during this period, however the hotel offers free of charge the possibility of making a coffee, tea or fruit juice and having some treats in the breakfast room. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Equipments
Multimedia
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Grand Puech

The pleasure of fine cuisine
Generous plates, creative recipes, tasty dishes with Mediterranean accents will be revisited with audacity and originality by Chef Michel Basaldella and his team.
Our restaurant is recognized by numerous guides such as Gault et Millau, Le Petit Futé, the Guide du Routard, la Provence, the Sesame Guide...
In Tasty catering Read more at Logis, the Chef offers exceptional gastronomy while encouraging more responsible agriculture. The Chef's international and atypical career, spent in prestigious establishments in Venice, London, Bahrain, Berlin, Moscow, Rome and Paris, will seduce you.
You will be able to taste good organic and local products, carefully chosen directly from the market stall by a passionate Chef, who cares about your well-being and that of the planet.
A selection of grocery products and beautiful transalpine and local vintages will lead you to discover beautiful, original and tasty vintages.
On the program: Health, Taste, Simplicity, Freshness, Creativity and Balance... A cuisine that smells of Italy... Let yourself be carried away in this whirlwind of flavors which will have no other watchword than pleasure.
From August 4 to 25, 2024: the restaurant will be closed. The breakfast service cannot be provided to you during this period. Reduce
Restaurant Menu
Restaurant opening hours
Monday:Closed
Tuesday:Closed
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:12:00-15:00 , 19:00-21:00
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:12:00-15:00 , 19:00-21:00
Thursday:12:00-15:00 , 19:00-21:00
Friday:12:00-15:00 , 19:00-21:00
Saturday:12:00-15:00 , 19:00-21:00
Sunday:12:00-15:00
Arrival and departure
Arrival from 12:00, Departure at 11:00
Restaurant opening hours
Monday:Closed
Tuesday:Closed
Wednesday:12:00 - 15:00 , 19:00 - 21:00
Thursday:12:00 - 15:00 , 19:00 - 21:00
Friday:12:00 - 15:00 , 19:00 - 21:00
Saturday:12:00 - 15:00 , 19:00 - 21:00
Sunday:12:00 - 15:00
Reception and contact
Hotel contact
See the telephone number 00 33 4 42 58 91 06
See the hotel's email aG90ZWxncmFuZHB1ZWNoQGdtYWlsLmNvbQ==
Payment methods



Nearby places of interest
Reviews
Total / general mark
Recommendation
5.2/10Total / general mark
5.7/10Reception and service
5.9/10Accommodation
5.1/10Restaurant
8.7/10Value for money
5.2/10Cleanliness
6.8/10Breakfast
6/10'All reviews have been written by guests who have stayed at our properties'
Family hotel with great Top Chef cuisine!
Very expensive hotel compared to the services. I am used to Logis and the value for money is not there. A price of 80e max for a stopover would be correct but the 112 is what I pay in Gordes aux Carcarrilles for a 5 star level!!!
Ashamed
I have not received a booking confirmation. I took care to check by phone, but the person I contacted told me that reservations were made online, and everything was full. As a result, I went to another LOGIS hotel, the L'ETAPE hotel in BOUC BEL AIR. Dishonestly, the GRAND PUECH did not forget to charge my account, without me using its services. After 20 years of loyalty to LOGIS hotels, I admit that this is a first. Fortunately, until now I have made all my reservations by phone from your directory, this charge "sticks in my throat" and will not go unanswered if I am not reimbursed!
Je ne recommanderais certainement pas cet hotel.pas de nettoyage pendant 10 jours lit refait 1 seule fois, serviettes changee seulement 3 fois ..reception invisible.
Terrasse tres sale a mon arrivee et pas netoyee pendant 10 jours
Tres decue pour le prix tres eleve
Disappointing hotel overall. Major problem is the opening of the reception at 7 p.m.!!! I find this unacceptable, even if, as the owner clarified to me, it is written in the confirmation email. I book several nights a week and it’s true I don’t read them all. I think this is my first time encountering this… What if I had seen this in Corsica, where the hotel didn't open before 6 p.m.!!! Despite everything, I thank the owner for coming, following my call. For the meal I find that we lack choice, especially when we know some Logis with the same price level… Breakfast, frankly NO, it takes place in a small room, 1 table, 3 chairs and…. We manage...coffee machine in a cupboard, a little bread, 1 fridge for butter, fruit juice...but there is no glass! On the other hand, the place is great, with a magnificent view from the restaurant side. Thank you
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental certification
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental certification
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel le Grand Puech
Does Logis Hôtel le Grand Puech have an on-site restaurant?
What accommodation can I book at the hotel Logis Hôtel le Grand Puech?
What is the cost of a stay at the hotel Logis Hôtel le Grand Puech?
Just enter your dates for more information about the rates!
Are pets allowed at the Logis Hôtel le Grand Puech hotel?
What languages are spoken by the staff of the Logis Hôtel le Grand Puech hotel?
- English
- German
- Italian
- Spanish
- French
This customer has ranked the hotel without leaving any comment.