Logis Hôtel de l'Abbaye
nc
Map
The must-haves
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Sustainable stay :10/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast - From 25.01 USD to 31.84 USD/Pers
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Arrival and departure Arrival from 16:30, Departure at 11:00
Your stay at the Logis Hôtel de l'Abbaye
Step into a world full of harmony
Fishing is only Read more allowed for guests and under certain conditions, you also have the possibility to rent a boat (for a fee).
To fill you with happiness, our relaxation and wellness area is at your disposal: clear spaces with large windows overlooking the lake, naturalness of noble materials in stone tones, comfortable sunbeds and driftwood deckchairs. An atmosphere that clearly invites serenity and tranquility for an optimal well-being! 50 m2 overflow pool with its integrated spa heated to 28.5°C, hammam with eucalyptus essences, Scottish shower, massage room...
In the restaurant, Chef Francis Piot, who is very attached to his childhood region, works to make known and preserve the richness of the Jura culinary heritage. With love and respect for this land, the chef offers his guests a creative and sincere cuisine, based on tasty products and traditional recipes that have been skilfully reworked. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant de l'Abbaye
The pleasure of fine cuisine
Concerned about the quality of the dishes and the environment, the restaurant proposes only wild products whose resources are abundant or local products of breeding with short circuit, in an eco-responsible spirit: wild pike of the lake, trout of the Jura, net of perch and frog Read more of region, foie gras of the South-West, poultries of the region of Bresse (Louhans), game of French hunting, snails of the Small Mercey, vegetables of local producers of the valley of Saône. All our products are bought raw to be transformed in our kitchen (sauces, ice creams, pastries, terrines, etc... everything is 100% home made). Reduce
Restaurant Menu
- Pike dumplings gratinated with Comté cheese
- Wild perch fillets from Lake Geneva with brown butter
- Iced soufflé with fir liqueur
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:19:30-22:00
Tuesday:19:30-22:00
Wednesday:12:00-13:30 , 19:30-22:00
Thursday:12:00-13:30 , 19:30-22:00
Friday:12:00-13:30 , 19:30-22:00
Saturday:12:00-13:30 , 19:30-22:00
Sunday:12:00-14:00 , 19:30-22:00
10/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:07:00-22:00
Tuesday:07:00-22:00
Wednesday:07:00-22:00
Thursday:07:00-22:00
Friday:07:00-23:30
Saturday:07:30-23:30
Sunday:07:30-22:00
Arrival and departure
Arrival from 16:30, Departure at 11:00
Restaurant opening hours
Monday:19:30 - 22:00
Tuesday:19:30 - 22:00
Wednesday:12:00 - 13:30 , 19:30 - 22:00
Thursday:12:00 - 13:30 , 19:30 - 22:00
Friday:12:00 - 13:30 , 19:30 - 22:00
Saturday:12:00 - 13:30 , 19:30 - 22:00
Sunday:12:00 - 14:00 , 19:30 - 22:00
Reception and contact
Hotel contact
See the telephone number 00 33 3 84 60 11 15
See the hotel's email aW5mb0Bob3RlbC1hYmJheWUtanVyYS5jb20=
Payment methods
Nearby places of interest
Our stay ideas
HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.4/10Total / general mark
9.3/10Reception and service
9.4/10Accommodation
9.3/10Restaurant
9.2/10Value for money
8.4/10Cleanliness
9.7/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
Excellent hotel, lovely rooms, superb dinner and breakfast. Lovely pool and hot tub too. I'm delighted to have discovered this hotel.
Very good accommodation but mediocre restaurant.
Excellent surprise. I chose the hotel for reasons of geographical proximity for a business trip.
Thank you for the welcome and the services
Very good quality hotel including restaurant and staff. Always a great pleasure to come for an evening stopover when the cleaning package allows you to book and stay in what I have the right to in terms of my work
Everything was perfect 👍 Evening stopover in a calm and peaceful place The room is spacious and clean Very good seasonal products wonderfully cooked at dinner and varied breakfast Perfect service in the restaurant I will come back with pleasure thank you to the whole team
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel has installed smart meters.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel has installed smart meters.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel de l'Abbaye
Does Logis Hôtel de l'Abbaye have an on-site restaurant?
How do I get to the hotel Logis Hôtel de l'Abbaye?
What accommodation can I book at the hotel Logis Hôtel de l'Abbaye?
What is the cost of a stay at the hotel Logis Hôtel de l'Abbaye?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel de l'Abbaye hotel?
- Free Private Car park
- Car Electrical terminal
- Coach parking
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