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Logis Hôtel de France
3Map
The must-haves
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Sustainable stay :10/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast - From 12.55 USD to 15.69 USD/Pers
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Arrival and departure Arrival from 17:00, Departure at 11:00
Your stay at the Logis Hôtel de France
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An inviting, cocooning atmosphere
RESTAURANT
Not far from Morteau and the Swiss border, this restaurant is an ambassador for good taste, à la française. First for its natural, smart surroundings (made of fine materials, very elegant tables and beautiful flower arrangements), then for the quality of the Chef’s cuisine, who took over and modernised this family business a few years ago. You’ll love the serene, opulent atmosphere and the hospitality (with the chef’s wife in charge) just as much as the elaborate, contemporary and beautifully crafted food. The produce is mainly, but not exclusively, regional. Unusual flavours are combined to afford subtle, tasty experiences like hake in home-grown lemon balm and trumpet courgettes cooked to perfection. The desserts are also well worth a mention, continuing in this creative and aesthetic vein with fresh melon with soft almond calisson sweets. Service is attentive and the wine list mainly featuring Burgundy and Alsace wines offers good value for money. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
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Restaurant le France
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When art meets gourmet food
With its semicircular layout, tiled floor, tastefully decorated niches and perfectly designed lighting in the evening, the restaurant's charming, cheerful Madame Droz welcomes you with tables spaced far apart, superbly tablecloth-covered and set with classic tableware of impeccable taste. For his part, Hugues Droz creates a cuisine that perfectly reflects the terroir and its region. The cuisine is meticulous, simple and chic at the same time, Read more and does not seek to confuse, but sometimes to surprise in a positive and gentle way, as with the Arctic char fillet accompanied by watercress, artichoke bouquets, blinis and smoked almonds, which testifies to a perfect mastery at every level. A sommelier, Luc Philippe, works on some 350 wine references. Reduce
Restaurant Menu
- Warm caramelized duck liver with Buchain vinegar
- Menu on the theme of the 5 senses
- Banana and morel transparency with balsamic vinegar and royal spice ice cream
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
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Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:07:00-10:00 , 17:00-19:00
Tuesday:07:00-10:00 , 17:00-19:00
Wednesday:07:00-11:00 , 15:00-22:00
Thursday:07:00-11:00 , 15:15-22:00
Friday:07:00-11:00 , 15:00-22:00
Saturday:07:00-11:00 , 15:00-22:00
Sunday:07:00-11:00
Arrival and departure
Arrival from 17:00, Departure at 11:00
Restaurant opening hours
Monday:Closed
Tuesday:19:00 - 20:45
Wednesday:12:00 - 13:45 , 19:00 - 20:45
Thursday:12:00 - 13:45 , 19:00 - 20:45
Friday:12:00 - 13:45 , 19:00 - 20:45
Saturday:12:00 - 13:45 , 19:00 - 20:45
Sunday:12:00 - 13:45
Reception and contact
Hotel contact
See the telephone number 00 33 3 81 68 00 06
See the hotel's email info@hotel-restaurant-lefrance.com
Payment methods
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Nearby places of interest
Our stay ideas
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Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.1/10Total / general mark
8.1/10Reception and service
8.7/10Accommodation
7.9/10Restaurant
9.3/10Value for money
7.9/10Cleanliness
8.4/10Breakfast
8.3/10'All reviews have been written by guests who have stayed at our properties'
An aging hotel, lots of small details that jump out at you and that clash with the standing of the reception hall and the restaurant (unscrewed door handle rosette in the bathroom, cobwebs, the 2 cupboard doors that don't close, crystallized sugar in the bags, stagnant water in the kettle, only 1 roll of toilet paper, the presence of a sauna announced on the website but broken, 1 light bulb and the hair dryer that don't work in the bathroom but above all, poor soundproofing... we witnessed in spite of ourselves everything that was happening in the room above...) Positive points: comfortable bedding and friendly welcome.
An extraordinary step, THANK YOU!
Room that had a lot of dust... I won't talk about the toilet... Not cleaned!
Very good overall, especially the excellent food!
Relatively disappointed, report on arrival of an empty box of chips and bottle cap in the cupboard. Empty shower gel... discovered when waking up in the morning. And to finish, a hair in the jam at breakfast. A commercial gesture on breakfasts was made, but that's a lot for a first experience in this Hotel. Being from the region, visiting Villers-le-lac for the weekend.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel de France
Does Logis Hôtel de France have an on-site restaurant?
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What is the cost of a stay at the hotel Logis Hôtel de France?
Just enter your dates for more information about the rates!
Very very good…