
Restaurant le Saint-Georges
Map
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant le Saint-Georges

The pleasure of fine cuisine
An elegant, delicate, contemporary cuisine, homemade where organic local products and sustainable local agriculture take on their Read more full meaning. Several menus are available throughout the year but it is in winter that you can taste the "Truffles and Discovery" menu, this jewel nicknamed the "Black Gold" of French gastronomy. A guaranteed favorite!
A modern, cozy setting, a welcoming team who will help you choose your wines throughout the meal and two flowery terraces with a view of the Rhône bridge....
Beautiful plates, excellent wines chosen with passion by the Chef... A tasty restoration for the greatest happiness of gourmands and gourmets. A gourmet stopover not to be missed without a doubt ..
For the lunch menu, we also have a "Business Menu", from Monday to Friday with wine and coffee included.
From Friday to Sunday evening, also discover our Bistro section where in a lounge and neat atmosphere you can have a drink comfortably seated in beautiful armchairs. Discreet hushed atmosphere, sound ambiance, cellar book to discover the Wines of the Rhone Valley accompanied by a plancha or the Bistro menu ... A place where relaxation rhymes with passion and tasting! Reduce
Monday:12:00-13:30 , 19:30-20:30
Tuesday:19:30-20:30
Wednesday:19:30-20:30
Thursday:12:00-13:30 , 19:30-20:30
Friday:12:00-13:30 , 19:30-20:30
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:30-20:30
Tuesday:19:30-20:30
Wednesday:19:30-20:30
Thursday:12:00-13:30 , 19:30-20:30
Friday:12:00-13:30 , 19:30-20:30
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45
Logis Hôtel Schaeffer Rest. Saint Georges
Favourites : Amid the Côtes du Rhône vineyards
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 34 00 07
Send an email aW5mb0Bob3RlbC1zY2hhZWZmZXIuY29t
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le saint-georges
Are pets allowed in the restaurant Logis hotels restaurant le saint-georges?
Is the Logis hotels restaurant le saint-georges restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le saint-georges?
What languages are spoken by the staff of the Logis hotels restaurant le saint-georges restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le saint-georges?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
9.1/10Restaurant
9.7/10Value for money
9/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very satisfied with the setting and welcome. Very refined evening meal.
attentive welcome. a top-notch dinner. a cellar worthy of the Elysée
Excellent hotel, very helpful and welcoming staff. Top notch catering
A super friendly team, very professional, attentive to customers. As for the hotel, the rooms are always spotless. As for the catering, the best of the best.
Room a little small, but sufficient for one night for 2 people. Although located on a busy road, almost no noise, thanks to very good insulation of the window. Concerning the catering; one word: EXCELLENT! It's been a long time since we ate so well. For breakfast: It's also good. On the other hand, it should be noted that you have to 'reserve' the day before, what you want to take (Number of rolls, croissants, fruits, juice, yogurt, etc.): that's 'average'
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very good staff, very quiet hotel