
Restaurant les Cimes
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Air conditioning
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Disabled access
Restaurant les Cimes

Generous cooking in a wonderful setting
Monday:12:30-13:15 , 19:31-20:00
Tuesday:12:30-13:15 , 19:30-20:00
Wednesday:12:30-13:15 , 19:30-20:00
Thursday:12:30-13:15 , 19:30-20:00
Friday:12:30-13:15 , 19:30-20:00
Saturday:12:30-13:15 , 19:30-20:00
Sunday:12:30-13:15 , 19:30-20:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:30-13:15 , 19:31-20:00
Tuesday:12:30-13:15 , 19:30-20:00
Wednesday:12:30-13:15 , 19:30-20:00
Thursday:12:30-13:15 , 19:30-20:00
Friday:12:30-13:15 , 19:30-20:00
Saturday:12:30-13:15 , 19:30-20:00
Sunday:12:30-13:15 , 19:30-20:00
Logis Hôtel les Cimes
Favourites : Remarkable mountain views
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 97 00 10
Send an email Y29udGFjdEBob3RlbC1sZXNjaW1lcy5jb20=
Payment methods


Frequently asked questions about the institution Logis hotels restaurant les cimes
Is the Logis hotels restaurant les cimes restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les cimes?
What languages are spoken by the staff of the Logis hotels restaurant les cimes restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant les cimes?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant les cimes?
- Traditional
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.5/10Accommodation
8.9/10Restaurant
9.4/10Value for money
8.9/10Cleanliness
9.5/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel is very centrally located. It's a few minutes' walk from the market square. There's also a lockable bicycle storage room. The hotel is entirely family-run and run with heart and passion. The staff is very friendly and courteous. The breakfast is typical of France. The produce was fresh and delicious. We ate there every evening. There was always a three-course menu for €20 per person. The value for money is unbeatable. It was incredibly delicious and varied. I highly recommend the hotel.
Very friendly staff, and a comfortable, good dinner. A very good and interesting wine list.
Very happy with the short stay at the hotel.
We had a great stay at this accommodation. The value for money is truly excellent: comfort, cleanliness, and service are all there. The welcome is very professional, warm, and attentive. The management is always ready to please and respond to our needs with a smile. A place where you feel good and want to come back. I recommend it without hesitation!
A very good experience: very nice, clean hotel with a large room and great bedding. The staff is super friendly. Excellent meal and breakfast. The pool is a real plus!! All for a very reasonable price. I will definitely come back!! Kind regards.
The pool was good. The room was poor. The bathroom was hopeless. We could not use the bath as there was no plug. I asked the receptionist and she said there was not one so we could not use the bath. There was no shower protection so we could not use the shower. I complained to reception whose attitude was hard luck just wash with a flannel.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
This customer has ranked the hotel without leaving any comment.