
Restaurant les Bords de Seine
The must-haves
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Responsible dining : 8/10
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Bar
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Animals accepted Free
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Terrace
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Traditional Cuisine
Restaurant les Bords de Seine

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00 , 19:00-21:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00 , 19:00-21:30
Logis Hôtel les Bords de Seine
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 01 30 98 32 52
Send an email aW5mb2NvbnRhY3RAYm9yZHMtZGUtc2VpbmUuZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les bords de seine
Are pets allowed in the restaurant Logis hotels restaurant les bords de seine?
What languages are spoken by the staff of the Logis hotels restaurant les bords de seine restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les bords de seine?
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What type of cuisine is offered at the Logis hotels restaurant les bords de seine?
- Traditional
- vegetarian
How is the Logis hotels restaurant les bords de seine name evaluated?
Reviews
Recommendation
7.5/10Total / general mark
7.5/10Reception and service
8.2/10Accommodation
6.9/10Restaurant
8.4/10Value for money
7.4/10Cleanliness
8/10Breakfast
7.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Magical environment on the banks of the Seine, very welcoming hotel, family atmosphere with a good restaurant
Well located in the village, clean spartan rooms but with work to be done; No central light in the room, only one of the 2 bedside lamps worked... bathroom to be renovated, bathroom door that cannot be opened completely because it hits the bed, a window particularly difficult to open.... Not only details to review! Responsibility shifts between managers, it was difficult to settle our rooms and the information transmitted by the evening team was false about the arrival time of the morning manager... Non-existent team cohesion!!!
The overall experience of this hotel did not come up to the standard I have come to expect from a Logis Hotel. Our reception was frosty, the hotellier didn't immediately recognise my booking and his attitude was generally disagreeable.
Some of the waiting staff for the restaurant were grumpy and impatient. The decor of the dining room looked very good, but we were seated outside on the terrace.
The bedroom was on the small size, but adequate, as was the bathroom.
The hotel is in desperate need of some improvements and lots of TLC
When I arrived, I almost apologized for disturbing the room I had booked in advance directly through the hotel's website; that only concerns the receptionist. That said, for my second stay, a few days later, having wanted a slightly larger room, I received their best offer at no extra cost, and frankly, I really appreciated that. The setting is superb, the dining areas generous, there is tremendous potential that I strongly encourage you to highlight (or re-highlight). The site is worth it.
A pleasant and idyllically situated hotel along the banks of the Seine. A clean and spacious room for two adults and a teenager, and a restaurant that offers excellent value for money.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
My second stay at this wonderful hotel. The location is beautiful on the borders of the Seine. The food in the restaurant was excellent and La Roche Guyon is a great base for exploring and is a lovely place, complete with a fabulous castle.