
Restaurant l'Envie des Mets
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Takeaway
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Disabled access
Restaurant l'Envie des Mets

Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
- Crispy goat cheese with almonds and mesclun salad
- Plate of fish (depending on arrival) and seasonal vegetables
- Chocolate cake and ice cream
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel l'Envie des Mets
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 09 82 23 26 68
Send an email bGVudmllZGVzbWV0czYyQGdtYWlsLmNvbQ==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant l'envie des mets
Is the Logis hotels restaurant l'envie des mets restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant l'envie des mets restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'envie des mets?
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What type of cuisine is offered at the Logis hotels restaurant l'envie des mets?
- Market kitchen
- World cuisine
- Traditional
- vegetarian
Does the Logis hotels restaurant l'envie des mets offer delivery or takeaway?
Reviews
Recommendation
8/10Total / general mark
8.1/10Reception and service
8.8/10Accommodation
8/10Restaurant
8.9/10Value for money
8.1/10Cleanliness
8.6/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
On the ground floor, beautiful bedroom with spacious bathroom
Very good restaurant and welcome
Very warm welcome, simple hotel but which provides the essentials. For me it was a pleasure to be able to have my dinner in my room after 8 hours of driving and the quality of the meals was top notch! Perfect bedding!
The room was very cold, not very clean and worn out.
Not worth the classification of a Logis de France. Unrelatable hotel given the proximity of the railway line 5 meters away
Rooms 2 and 5 overlook a poorly maintained and very noisy patio. The family dog urinates in the central patio which therefore stinks of urine very strongly. The person who cleans does it with music (very loud) and singing. We can hear people talking very loudly about 8:00 in the morning which disturbs the peace and sleep. The gate is broken and he has to slam it hard with incessant slamming of iron to prevent their dog from going out. We tested the restaurant table which boasts fresh products. The fries were frozen, the risotto was rice with dried peas, the flank steak was full of nerves, the mussels without salt and the scallops overcooked. When we reported it, no apologies or proposals were made. They clearly lack business spirit. Regarding the rooms, room 2 had an outdated, uncomfortable mattress that sank on the weight of the body and hard. I had back pain for 2 days. The nights were not restful. The bed in room 5 was ok. In room 2 the toilets were not cleaned and smelled strongly of urine. Disappointing experience and I do not recommend it. I had the feeling of being in a hotel worse than first class.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.