
Restaurant le Relais Fleuri
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Air conditioning
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Takeaway
Restaurant le Relais Fleuri

Regional cuisine with a really friendly feel
Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:Closed
Closing dates of the restaurant in 2026 : from 01/08 to 16/08
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:Closed
Logis Hôtel le Relais Fleuri
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 23 98 06 58
Send an email bmljb2xhc2JyYW5jb3VydEBvcmFuZ2UuZnI=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le relais fleuri
Is the Logis hotels restaurant le relais fleuri restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le relais fleuri restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le relais fleuri?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le relais fleuri?
- Traditional
Does the Logis hotels restaurant le relais fleuri offer delivery or takeaway?
Reviews
Recommendation
8.6/10Total / general mark
8.5/10Reception and service
9/10Accommodation
8.2/10Restaurant
9/10Value for money
8.5/10Cleanliness
9.4/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
good value for money, very friendly boss
Good stay overall except for the food. We had booked a hotel with half-board available on the Logis de France website. When we arrived for dinner in the evening, the manager told us that half-board was not available for ordinary tourists, only for workers and sales reps. We were then offered à la carte dishes, which we accepted, as there were no real alternative restaurants nearby. On the Logis de France website, it is not indicated anywhere that the half-board offer at the Relais Fleuri is reserved for workers; it would be good to mention this to avoid disappointment for tourists... We had chosen this hotel precisely for this half-board offer...
Overall, we are very satisfied. The welcome was very warm and the bedding very comfortable. Areas for improvement: the bathroom, which is very cramped. It would also be nice to add a mirror to the bedroom.
A short stay but a very pleasant discovery during our visit to VERVINS. Our host's welcome was unparalleled, with kindness, availability, and infectious joy. An experience we would like to have more often.
Quiet, excellent meals, clean, owner a great chap
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
We arrived at about 3:30 pm and the place was shut. Not a soul in sight. Despite the booking sheet saying check-in was from 3:00pm. We phoned the telephone number on the booking sheet and were told nothing happens until 6:00 pm. I phoned Logis main office and they were not helpful. I had booked half board at 123 Euros for a double room. This was also a mistake as we were not offered the a la carte menu at dinner. We had a set offering of chicken and mushrooms. Reasonable but not anything to write home about. Breakfast was a drink of orange juice + coffee and one croissant.
The room was small and the window was shuttered up and was not able to be opened. The ensuite was the size of an average cupboard.
We will certainly not be visiting this place again.