
Restaurant le Morvan
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Morvan

The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:30 , 19:30-20:45
Thursday:12:15-13:30 , 19:30-20:45
Friday:12:15-13:30 , 19:30-20:45
Saturday:12:15-13:30 , 19:30-20:45
Sunday:12:15-13:30 , 19:30-20:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:30 , 19:30-20:45
Thursday:12:15-13:30 , 19:30-20:45
Friday:12:15-13:30 , 19:30-20:45
Saturday:12:15-13:30 , 19:30-20:45
Sunday:12:15-13:30 , 19:30-20:45
Logis Hôtel le Morvan
Favourites : It enjoys varied views from the rooms of the municipal park and even the Forêt au Duc
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 86 32 29 29
Send an email ZXRpZW5uZWxlbW9ydmFuQHdhbmFkb28uZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le morvan
Are pets allowed in the restaurant Logis hotels restaurant le morvan?
How to get to the restaurant Logis hotels restaurant le morvan?
What languages are spoken by the staff of the Logis hotels restaurant le morvan restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le morvan?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le morvan?
- bistro
- Gastronomic
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.5/10Cleanliness
9.9/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Wonderful little hotel with exquisite, high quality dinner in a very beautiful town with old redwood trees and a Sunday market.
This family-run hotel in the Morvan region is a wonderful find. Welcoming and attentive staff, rooms (8 in total) with high-quality furniture and a beautiful bathroom, excellent, tasty and genuine cuisine with a touch of originality, and good value for money. We recommend it and will definitely return.
Excellent quality, good value for money.
Good restaurant and first class breakfast. Owner was very helpful when we had a little problem with the car. Recommended!
Personnel is sympathetic, there is no effort involved. Diner et petit déjeuner perfect. Room and living room with private bathrooms
Excellent discovery. Very pleasant stay and quality food. Very professional staff. We will return soon.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.