Restaurant le Monal
Map
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Bar
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Animals accepted Free
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Takeaway
Restaurant le Monal
Generous cooking in a wonderful setting
Monday:12:00-14:30 , 19:00-21:00
Tuesday:12:00-14:30 , 19:00-21:00
Wednesday:12:00-14:30 , 19:00-21:00
Thursday:12:00-14:30 , 19:00-21:00
Friday:12:00-14:30 , 19:00-21:00
Saturday:12:00-14:30 , 19:00-21:00
Sunday:12:00-14:30 , 19:00-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:30 , 19:00-21:00
Tuesday:12:00-14:30 , 19:00-21:00
Wednesday:12:00-14:30 , 19:00-21:00
Thursday:12:00-14:30 , 19:00-21:00
Friday:12:00-14:30 , 19:00-21:00
Saturday:12:00-14:30 , 19:00-21:00
Sunday:12:00-14:30 , 19:00-21:00
Logis Hôtel le Monal
Favourites : tasting sessions in the wine cellar "Le Caveau"
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 79 06 90 07
Send an email cmVjZXB0aW9uQGxlLW1vbmFsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le monal
Are pets allowed in the restaurant Logis hotels restaurant le monal?
How to get to the restaurant Logis hotels restaurant le monal?
What languages are spoken by the staff of the Logis hotels restaurant le monal restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le monal?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le monal?
- bistro
- Market kitchen
- World cuisine
- Gastronomic
- Traditional
- vegetarian
Reviews
Recommendation
10/10Total / general mark
10/10Reception and service
10/10Accommodation
10/10Restaurant
10/10Value for money
9.7/10Cleanliness
9.7/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Thoroughly enjoyed our stay. The restaurant was amazing. Staff were great and and the room was excellent.
Warm and comfortable. An ideal stopover on the road to the Alps!
The place is surprising because, although on the side of the road, it is charming!
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Beautiful establishment