
Restaurant le Manoir de Gavrelle
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Manoir de Gavrelle

The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-20:00
Tuesday:12:00-14:00 , 19:00-20:00
Wednesday:12:00-14:00 , 19:00-20:00
Thursday:12:00-14:00 , 19:00-20:00
Friday:12:00-14:00 , 19:00-20:00
Saturday:12:00-14:00 , 19:00-20:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-20:00
Tuesday:12:00-14:00 , 19:00-20:00
Wednesday:12:00-14:00 , 19:00-20:00
Thursday:12:00-14:00 , 19:00-20:00
Friday:12:00-14:00 , 19:00-20:00
Saturday:12:00-14:00 , 19:00-20:00
Sunday:Closed
Logis Hôtel le Manoir de Gavrelle
Favourites : A lovely building deep in the woodlands
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 58 68 58
Send an email Y29udGFjdEBsZW1hbm9pcjYyLmNvbQ==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le manoir de gavrelle
Are pets allowed in the restaurant Logis hotels restaurant le manoir de gavrelle?
How to get to the restaurant Logis hotels restaurant le manoir de gavrelle?
What languages are spoken by the staff of the Logis hotels restaurant le manoir de gavrelle restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le manoir de gavrelle?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le manoir de gavrelle?
- Market kitchen
- Traditional
Reviews
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9/10Accommodation
8.7/10Restaurant
9.4/10Value for money
8.9/10Cleanliness
9.4/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
To be honest, the food we had in the restaurant was one of the best meals I've ever had, and many congratulations must go to the chef. The steak was so flavoursome and the creme brulee, brownie and ice cream was a delight!
The hotel building looks very characterful from the outside but i thought our room was average with carpets wanting a change, the shower seat looked a little grim and a redecate would make the whole place outstanding!
A friendly welcome, clean and comfortably furnished rooms and bathrooms. Comfortable beds, good Wi-Fi, attentive service in the restaurant with delicious food. A good breakfast in the morning.
Sympathisches, gut gelegenes Landhotel mit freundlichem Service, gutem Essen und einem insgesamt sehr guten Preis-Leistungsverhältnis
Very pleasant hotel, professional welcome, without too much warmth, very comfortable rooms, decent restaurant, the only problem, and it leaves a bad impression, is the charge for two bottles of wine instead of two glasses... we paid attention to it because of a previous review on the site about this hotel.
Innovative menu and delicious dishes. Very high value breakfast. Beautiful
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Gute Preis-Leistungs Relation. Freundliches Personal, gutes Essen.