
Restaurant Le Domaine de l'Eau Vive
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Disabled access
Restaurant Le Domaine de l'Eau Vive

Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Menu and cards
- Creamy potatoes and poached egg
- Ardèche trout with dill
- Moelleux with Ardèche Chestnuts from Maison Imbert
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Logis Hôtel le Domaine de l'Eau Vive
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 89 20 53
Send an email cmVzZXJ2YXRpb25AZG9tYWluZWRlbGVhdXZpdmUtbGFyZ2VudGllcmUuY29t
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le domaine de l'eau vive
Is the Logis hotels restaurant le domaine de l'eau vive restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le domaine de l'eau vive?
What languages are spoken by the staff of the Logis hotels restaurant le domaine de l'eau vive restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le domaine de l'eau vive?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le domaine de l'eau vive?
- Market kitchen
- Traditional
- vegetarian
Reviews
Recommendation
9.9/10Total / general mark
9.9/10Reception and service
10/10Accommodation
9.7/10Restaurant
9.4/10Value for money
9.6/10Cleanliness
9.8/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We had a great time as a family, we were well received on a very beautiful site, congratulations to the chef for the evening meal, you can smell the fresh products, I recommend
Very pleasant, whether it's the welcome, the staff, or the setting. The rooms are tastefully decorated. The breakfast buffet is made up of good quality regional products. Thank you all for your kindness and your smiles.
Very warm welcome, we were upgraded, absolute calm, the rooms are well soundproofed. The breakfast is generous with fresh products, real coffee. The restaurant meals are excellent (fresh and local products), attentive staff.
Large and comfortable accommodation with a magnificent view of the Ardèche countryside, price a little high, decent meal, meat a little tough to chew.
We have been traveling around France for about ten years and we have just had our best vacation. Superb place, very beautiful swimming pool, and what can I say about the welcome from the owners! Beautiful people involved in their business, not too intrusive but who are interested in you. Special mention to Paul, the young man who took care of our table (among others) during most of our stay; a kindness, a helpfulness, an empathy that I have very rarely encountered in so many years of vacationing. It was with tears in our eyes that we left Le Domaine de l'Eau Vive, and the emotions do not lie, we will return, that's for sure.
A very warm welcome from a very attentive and friendly team. We really appreciated your kindness and your humor. Paul, Xavier, and the owners offered us a wonderful stay.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.