Restaurant le Cara Sol
Map
The must-haves
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Responsible dining : 7/10 -
Bar
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Animals accepted Free
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Air conditioning
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Disabled access
Restaurant le Cara Sol
Generous cooking in a wonderful setting
Monday:08:00 - 21:00
Tuesday:07:30 - 21:00
Wednesday:07:30 - 21:00
Thursday:07:30 - 21:00
Friday:07:30 - 20:00
Saturday:08:00 - 21:00
Sunday:08:00 - 20:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:08:00 - 21:00
Tuesday:07:30 - 21:00
Wednesday:07:30 - 21:00
Thursday:07:30 - 21:00
Friday:07:30 - 20:00
Saturday:08:00 - 21:00
Sunday:08:00 - 20:00
Logis Hôtel le Cara Sol
Favourites : Located in an old town. Near the beaches and Spain
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 68 22 10 42
Send an email aW5mb0Bob3RlbGNhcmFzb2wuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le cara sol
Are pets allowed in the restaurant Logis hotels restaurant le cara sol?
Is the Logis hotels restaurant le cara sol restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le cara sol?
What languages are spoken by the staff of the Logis hotels restaurant le cara sol restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le cara sol?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.1/10Total / general mark
9.1/10Reception and service
9.4/10Accommodation
9/10Restaurant
8.7/10Value for money
8.9/10Cleanliness
9.5/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent service, very nice friendly people.
Delicious ( also gluten-free) food
For an evening stopover, I recommend this establishment both for its catering and accommodation. In addition, the view of the Pyrenees is superb and the welcome is very warm.
We stayed full board, dinner was exquisite homemade and breakfast served with local produce.
Reception staff and the chef as well as the waitress are super friendly. Very cozy hotel except for the lack of parking. The cuisine is homemade and succulent. To recommend
A team at your service, professional
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Perfect