Restaurant l'Auberge du Bougnat
Map
The must-haves
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Responsible dining : 8.5/10 -
WIFI Free
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Private Parking Free
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Takeaway
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Disabled access
Restaurant l'Auberge du Bougnat
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:12:00-13:30 , 19:15-20:30
Saturday:12:00-13:30 , 19:15-20:30
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:12:00-13:30 , 19:15-20:30
Saturday:12:00-13:30 , 19:15-20:30
Sunday:12:00-13:30
Logis Hôtel l'Auberge du Bougnat
Favourites : It is close to a ski resort and various hiking trails
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 73 88 67 84
Send an email aW5mb0BhdWJlcmdlZHVib3VnbmF0LmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'auberge du bougnat
Is the Logis hotels restaurant l'auberge du bougnat restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant l'auberge du bougnat?
What languages are spoken by the staff of the Logis hotels restaurant l'auberge du bougnat restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'auberge du bougnat?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant l'auberge du bougnat?
- Market kitchen
- Traditional
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.4/10Restaurant
9.6/10Value for money
8.8/10Cleanliness
10/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A true inn experience, personalized and warm welcome, top-of-the-range catering.
Very satisfied with this stay.
A first-class welcome and attention to customers at all times, whether it is the hotel or the reservation. In addition, the meals are excellent and the advice allows you to make the right choices. A particular human warmth and an ability to interact with young children are to the credit of the team.
We just spend one night at this very comfortable stylish place on our way from south of France to Calais and we liked it a lot. The restaurant is apparently very popular - we saw many people dining there who did not stay at the hotel - and we had absolutely fantastic freshly baked bread for breakfast. Highly recommend.
business trip, very warm welcome, very good food and top-notch welcome. I highly recommend
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
The restaurant evaluates the carbon footprint of its menu
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
The restaurant evaluates the carbon footprint of its menu
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Excellent experience at the Auberge du Bougnat. The welcome is excellent, with pleasant and attentive people, the room very good, the meals really delicious (special mention for the trout in a Cantal crust!). The location is perfect, between Super Besse, Murol and Saint Nectaire. We had a very good stay and will come back with great pleasure! Thank you again!