
Restaurant l'Air Marin
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant l'Air Marin

Regional cuisine with a really friendly feel
Monday:07:00-15:00 , 17:00-23:00
Tuesday:06:00-15:00 , 17:00-23:00
Wednesday:06:00-15:00 , 17:00-23:00
Thursday:06:00-15:00 , 17:00-23:00
Friday:06:00-15:00 , 17:00-23:00
Saturday:08:00-15:00 , 17:00-23:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:07:00-15:00 , 17:00-23:00
Tuesday:06:00-15:00 , 17:00-23:00
Wednesday:06:00-15:00 , 17:00-23:00
Thursday:06:00-15:00 , 17:00-23:00
Friday:06:00-15:00 , 17:00-23:00
Saturday:08:00-15:00 , 17:00-23:00
Sunday:Closed
Logis Hôtel l'Air Marin
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 46 56 18 15
Send an email YWlybWFyaW4teXZlc0BvcmFuZ2UuZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant l'air marin
Are pets allowed in the restaurant Logis hotels restaurant l'air marin?
Is the Logis hotels restaurant l'air marin restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant l'air marin restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'air marin?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant l'air marin?
- bistro
- Traditional
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
8.9/10Accommodation
8.3/10Restaurant
8.9/10Value for money
8.7/10Cleanliness
9/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very pleasant hotel. A great stay. And a team that listens and is helpful.
Great potential for this establishment that lacks maintenance. The pool is not at the water level and not heated, the pool door is broken, and the rubber steps are torn off. The sea view is far away, above a 4-lane road, but the soundproofing is good from the outside. The breakfast is varied and costs less than 10 euros. The bedding is adequate, but nothing special. The bathroom is small.
Average set. The television worked at times. One of the USB sockets and a room light did not work. The pool was not very clean (leaves). The cleanliness of the room was more than average.
Decent accommodation
Very disappointed with the behavior of the hotel employees who entered our room at 9:40 a.m. when we had asked what the authorized departure time was and the answer was 10:00 a.m. We came out of the shower undressed and we found ourselves in front of employees who entered the rental while the key was still in the room. I am very angry with this establishment that I do not recommend at all.
The exterior is poorly maintained and unclean. A little attention and maintenance would be enough.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
This customer has ranked the hotel without leaving any comment.