Restaurant l'Auberge d'Alex
The must-haves
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Responsible dining : 8/10 -
WIFI Free
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Bar
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Air conditioning
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Takeaway
Restaurant l'Auberge d'Alex
Regional cuisine with a really friendly feel
In our beautiful village of Arzacq, we welcome you to our establishment in all simplicity and friendliness, around a table, with a drink, or in our Logis Hôtel listed hotel.
In the kitchen, our chef will cook with local produce from the Béarn region.
We hope you enjoy our company as much as we enjoy yours.
Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:Closed
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:Closed
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Logis Hôtel l'Auberge d'Alex
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 59 60 94 64
Send an email bGF1YmVyZ2VkYWxleDY0QGdtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'auberge d'alex
Is the Logis hotels restaurant l'auberge d'alex restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant l'auberge d'alex restaurant?
- French
Can I use my e-gift card in the Logis hotels restaurant l'auberge d'alex?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant l'auberge d'alex?
- bistro
- Traditional
- vegetarian
Does the Logis hotels restaurant l'auberge d'alex offer delivery or takeaway?
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
9/10Accommodation
8.2/10Restaurant
9.2/10Value for money
8.6/10Cleanliness
9.3/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
It is the narrow and small room and it is stuffy tight closed.
Tout était parfait : un accueil exceptionnel, un décor soigné et une ambiance chaleureuse.
L'accueil des propriétaires a été tout simplement exceptionnel. Ce couple adorable, serviable et attentionné a su rendre notre séjour inoubliable. Nous avons même eu la chance d'assister à un cours de cuisine improvisé pour apprendre à faire des œufs pochés ! Une belle surprise qui a ravi tout le monde. Ce soir-là, l’ambiance dans la salle du restaurant était chaleureuse et conviviale – une véritable réussite.
Conveniently located on the GR65 (Greater French Route of Santiago de Compostela) and the Puy-en-Velay route. It's located on a large town square with everything nearby. A very good breakfast is available. There's an outdoor terrace.
Particularly warm welcome. Very comfortable room, and very pleasant half-board menu.
The hosts, Lionel and Alex, have done a great job renewing this hotel. They made our stay very enjoyable. Comfortable bed, good bathroom, lovely evening meal and breakfast. Accessible by lock box makes it very easy to check in. I would recommend!
We were very well received, we had a good stay and the meal was excellent. Thank you.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.