Restaurant la Table des Dames
Map
The must-haves
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Responsible dining : 10/10 -
Bar
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Private Parking Free
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Animals accepted Free
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Takeaway
Restaurant la Table des Dames
When art meets gourmet food
Facing the mountains, the elegant dining room is extended by a terrace, giving this table an authentic yet very contemporary chic. From the kitchen, which can be seen through a bay window, emerges a cuisine created as a duo by Edwige Tiret and Léonie Dugat. Concocted from perfectly selected products - local but not only - and Read more featuring highly mastered cooking, each dish stands out for its inspired presentation, as seen in the pressa de cochon Duroc de Bataillé flanked by a turnip Tatin and honey sauce. No fewer than 700 bottles await wine lovers, with a focus on Savoy wines. Reduce
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Restaurant Menu
- Beef from the Auvergne Rhône-Alpes region smoked by us, curdled milk and artichoke pepper
- Pluma Duroc de Bataillé matured with barley, iodized tartlet and white peach puree
- Drôme apricots in lavender clafoutis from the organic vegetable garden, almond ice cream
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Logis Hôtel la Croix de Savoie & Spa
Favourites : Eco-friendly chalet-hotel in the ski resort. Splendid mountain view
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 50 90 00 26
Send an email aW5mb0BsYWNyb2l4ZGVzYXZvaWUuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la table des dames
Are pets allowed in the restaurant Logis hotels restaurant la table des dames?
Is the Logis hotels restaurant la table des dames restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant la table des dames?
What languages are spoken by the staff of the Logis hotels restaurant la table des dames restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la table des dames?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.2/10Total / general mark
8.3/10Reception and service
8.2/10Accommodation
8.3/10Restaurant
8.8/10Value for money
7.9/10Cleanliness
9.2/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect, welcome, comfort…
Defective bedding. Mattress at the end of its life. Bed width unacceptable for the price
Spacious and comfortable room, very pleasant and professional staff, very good quality catering, varied breakfast. Small downside for the parking (small).
Hello, I chose this hotel because it is rated 4 stars. I had to leave in a hurry. I couldn't leave the hotel because it was locked. 4-star criterion: 24/7 reception: RECEPTION IS ZERO. I HAD BOOKED 4 NIGHTS. I only stayed one night because I had to leave. As I couldn't leave the hotel, I refused to pay, even for one night. This hotel does not deserve more than 2 (3) stars. The price is exorbitant: it's even a scam.
Great hotel, a little out of town but ski bus stops outside hotel. Lovely family run hotel, great room service, fantastic Mountain View’s. Loved our stay here.
Great experience. Many local products. To do again.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.