Restaurant la Crèche
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Crèche
Generous cooking in a wonderful setting
La Crèche is renowned for its generous and tasty cuisine, entirely homemade from carefully selected local products. The dishes, prepared with passion and know-how, celebrate the authentic flavors of Auvergne, offering a true gastronomic journey to the heart of the region. Whether to taste a traditional dish revisited or discover a little-known regional specialty, guests are guaranteed an unforgettable taste experience. With its warm welcome and friendly atmosphere, the La Crèche restaurant in La Chomette is the ideal place to share a gourmet moment in good company, in an enchanting setting where authenticity and tradition reign. Reduce
Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:Closed
Saturday:Closed
Sunday:12:00-13:45 , 19:00-20:45
Closing dates of the restaurant in 2026 : from 01/01 to 18/01; from 16/01 to 01/11; from 26/06 to 12/07
Menu and cards
- Vourzac trout tartare and Puy green lentils
- VEAL TENDERLOIN WITH MUSHROOMS
- CRISPY MILLEFEUILLE WITH PINK PRALINES
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:Closed
Saturday:Closed
Sunday:12:00-13:45 , 19:00-20:45
Logis Hôtel la Crèche
Favourites : Old barn which opens out onto the Auvergne countryside
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 76 65 65
Send an email aG90ZWxsYWNyZWNoZUB3YW5hZG9vLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la crèche
Are pets allowed in the restaurant Logis hotels restaurant la crèche?
Is the Logis hotels restaurant la crèche restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
How to get to the restaurant Logis hotels restaurant la crèche?
What languages are spoken by the staff of the Logis hotels restaurant la crèche restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la crèche?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.1/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very good restaurant with reasonable prices. The best part is the swimming pool with towels provided.
Very good hotel, quiet, free parking, very good food, very good breakfast, this hotel is becoming my stopover in Haute Loire
Very well-kept hotel, perfect welcome with the added bonus of the very pleasant swimming pool.
Very warm welcome, excellent dinner, generous breakfast. Spacious and comfortable room. Room decor a little dated but excellent value for money.
Excellent address, from the room, to breakfast and dinner, everything was perfect. The only downside, no salted butter at breakfast!!!! Address to recommend
Very kind and helpful staff. Very large room (important as I accompany a person in a wheel chair). Nice diner with "terroir" cooking Cosy restaurant.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.