
Restaurant Imago
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Imago

Generous cooking in a wonderful setting
From the moment you arrive, you'll receive a warm welcome from our attentive Read more and passionate team. The restaurant's ambience is both elegant and convivial, creating an atmosphere conducive to relaxation and tasting.
The talented and creative chef focuses on fresh, seasonal produce: lamb mice confit in white wine, creamy polenta with dried tomato or fish with leek risotto are just some of the dishes you can try according to the current menu! The menu changes with the seasons to guarantee freshness and quality. Whether you're a meat or fish lover, you're sure to find what you're looking for among the options on offer. Reduce
Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:12:00-13:00 , 19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:12:00-13:00 , 19:00-20:30
Wednesday:12:00-13:00 , 19:00-20:30
Thursday:12:00-13:00 , 19:00-20:30
Friday:12:00-13:00 , 19:00-20:30
Saturday:12:00-13:00 , 19:00-20:30
Sunday:Closed
Logis Hôtel Imago
Favourites : A 180° view for all the rooms looking out over the Vienne valley
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 47 93 68 35
Send an email Y29udGFjdEBob3RlbC1pbWFnby5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant imago
Are pets allowed in the restaurant Logis hotels restaurant imago?
Is the Logis hotels restaurant imago restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant imago restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant imago?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant imago?
- bistro
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.5/10Restaurant
9.5/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Pleasant, quiet and very peaceful hotel. Easy parking. Pleasant family room. The balcony is a plus, even if you're right next to your neighbor without any privacy. The view from the room is very nice. Very friendly staff. Be careful with cleanliness, though. I had cobwebs above the bed, dust under the bed, fingerprints on the bathroom door, and hair on the sheets. Nothing serious, just something to be careful about. I would definitely recommend the hotel.
This hotel is conveniently situated and offers excellent value for money. The food is very good and the staff are very welcoming. I would recommend it.
I really liked the location, the service, the menu, and the wine list.
There was a minor issue with getting in. Entry is at 5, and no-one told me, but it was lovely to sit on the terrace and admire the view.
Mattress not to my taste, so slept badly. Otherwise pretty top
Very welcoming and helpful proprietor
A very warm welcome from the staff, comfortable beds and a good breakfast
Very pretty and pleasant house.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.