
Restaurant du Mouton
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Disabled access
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Holiday vouchers accepted
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Market food
Restaurant du Mouton

The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-21:00
Tuesday:Closed
Wednesday:Closed
Thursday:19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:00
Tuesday:Closed
Wednesday:Closed
Thursday:19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel du Mouton
Favourites : At the heart of the medieval town of Ribeauvillé, on the Alsace wine route
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 73 60 11
Send an email Y29udGFjdEBob3RlbGR1bW91dG9uLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant du mouton
Is the Logis hotels restaurant du mouton restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant du mouton restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant du mouton?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant du mouton?
- Market kitchen
- Traditional
How is the Logis hotels restaurant du mouton name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du mouton?
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.4/10Accommodation
9.6/10Restaurant
9.5/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Wish I'd stayed more than 1 night!
An amazing accommodation, incredibly tastefully decorated to reflect 'French village' décor. After a long drive nothing better than the bath in my ENORMOUS room, a great glass of wine and 'table d'hôte' dinner.
A workout in the fully equipped Pilates space in the morning was a perfect kick start to a long drive to my next hotel.
Highly recommend staying - Julie goes out of her way to make sure everything is incredible and the bed linen is incredible, guaranteeing a perfect night's sleep
Very warm welcome. Spacious room. Very good food. Small downside: difficult to park.
A wonderful experience and a lovely stay at the Logis du Mouton hotel, super friendly owners, perfect food, a very clean room, and a very good breakfast! Thank you very much!
The hotel is magnificent, very pleasant welcome and a great room! View of the small square, excellent bedding!
Absolute nice little hotel and fantastic restaurant!
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
We just dropped in, without advance booking, and were welcomed by wonderful and professional staff! We loved everything in this hotel. It is elegant, cosy and comfortable, food in restaurant was delicious.