Restaurant le Crêt Rond
The must-haves
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Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Disabled access
Restaurant le Crêt Rond
Generous cooking in a wonderful setting
Monday:12:30-14:30 , 19:30-22:00
Tuesday:12:30-14:30 , 19:30-22:00
Wednesday:12:30-14:30 , 19:30-22:00
Thursday:12:30-14:30 , 19:30-22:00
Friday:12:30-14:30 , 19:30-22:00
Saturday:12:30-14:30 , 19:30-22:00
Sunday:12:30-14:30 , 19:30-22:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:30-14:30 , 19:30-22:00
Tuesday:12:30-14:30 , 19:30-22:00
Wednesday:12:30-14:30 , 19:30-22:00
Thursday:12:30-14:30 , 19:30-22:00
Friday:12:30-14:30 , 19:30-22:00
Saturday:12:30-14:30 , 19:30-22:00
Sunday:12:30-14:30 , 19:30-22:00
Logis Hôtel du Crêt Rond
Favourites : the starting point for hiking and cross-country ski trails
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 79 59 01 64
Send an email aW5mb0Bob3RlbGNyZXRyb25kLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le crêt rond
Is the Logis hotels restaurant le crêt rond restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le crêt rond?
What languages are spoken by the staff of the Logis hotels restaurant le crêt rond restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant le crêt rond?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le crêt rond?
- Market kitchen
- Traditional
- vegetarian
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
9.3/10Restaurant
9.5/10Value for money
9.3/10Cleanliness
9.8/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I will definitely come back. The hotel staff do everything they can to make you feel comfortable!
Good value for money. Friendly and helpful staff.
The hotel was clean and the furnishings were in very good condition. The beds and pillows were comfortable. Parking was always available. The staff was very friendly and the breakfast was delicious.
Very friendly welcome, very comfortable and excellent food, with a special mention for breakfast
A very good hotel with friendly service. Especially recommended for motorcyclists, as they have access to a lockable garage.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
As a couple for 1 week, it was perfect! The team was super attentive, very pleasant and very helpful. The food was just excellent, we really had a great week. I highly recommend it!