Restaurant des Voyageurs
The must-haves
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Responsible dining : 9.5/10 -
WIFI Free
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Animals accepted Free
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Air conditioning
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Car Electrical terminal
Restaurant des Voyageurs
The pleasure of fine cuisine
Monday:Closed
Tuesday:19:15-20:30
Wednesday:19:15-20:30
Thursday:19:15-20:30
Friday:19:15-20:30
Saturday:19:15-20:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:15-20:30
Wednesday:19:15-20:30
Thursday:19:15-20:30
Friday:19:15-20:30
Saturday:19:15-20:30
Sunday:Closed
Logis Hôtel des Voyageurs
Favourites : In a natural setting on the Millevaches plateau
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 95 53 12
Send an email aG90ZWx0YXJuYWNAZ21haWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant des voyageurs
Are pets allowed in the restaurant Logis hotels restaurant des voyageurs?
How to get to the restaurant Logis hotels restaurant des voyageurs?
What languages are spoken by the staff of the Logis hotels restaurant des voyageurs restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant des voyageurs?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant des voyageurs?
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.6/10Reception and service
9.8/10Accommodation
9.4/10Restaurant
9.9/10Value for money
8.9/10Cleanliness
9.7/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We received a very warm welcome. The rooms were clean and functional. We slept very well and the breakfast was very good.
We had a wonderful evening and a very good night. The welcome was very warm and the owners very, very kind.
Decent hotel but the price is very high considering the services offered.
The travelers' hotel in TARNAC, simply perfection, the welcome, the kindness, the exemplary cleanliness of the establishment and the room, the very tasteful decoration, the perfect breakfast with remarkable coffee. But for all gourmets, an extraordinary table with a menu that makes you want to taste everything, exceptional cuisine. An establishment like few others, combining simplicity and rigor and a Chef's cuisine that does honor to the cooks, BRAVO
Everything is done to satisfy the customer. From the decor to the table. The bedding is comfortable. Unfortunately, we took a room facing the road. Next time, we will take a room facing the garden. The dinner was excellent. Perfect mastery of the cooking. We enjoyed ourselves. Congratulations to these professionals who deserve a lot of credit.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
An excellent welcome from Christelle and William, but also from the entire restaurant and hotel team. A very good table with excellent value for money.