
Restaurant de la Croix d'Or
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant de la Croix d'Or

The pleasure of fine cuisine
Monday:12:00-13:45 , 19:15-21:15
Tuesday:12:00-13:45 , 19:15-21:15
Wednesday:12:00-13:45 , 19:15-21:15
Thursday:12:00-13:45 , 19:15-21:15
Friday:12:00-13:45 , 19:15-21:15
Saturday:12:00-13:45 , 19:15-21:15
Sunday:12:00-13:45 , 19:15-21:15
Closing dates of the restaurant in 2026 : from 01/01 to 13/01
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:45 , 19:15-21:15
Tuesday:12:00-13:45 , 19:15-21:15
Wednesday:12:00-13:45 , 19:15-21:15
Thursday:12:00-13:45 , 19:15-21:15
Friday:12:00-13:45 , 19:15-21:15
Saturday:12:00-13:45 , 19:15-21:15
Sunday:12:00-13:45 , 19:15-21:15
Logis Hôtel de la Croix d'Or
Favourites : Former post-house
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 33 58 04 88
Send an email aG90ZWxjcm9peGRvckB3YW5hZG9vLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant de la croix d'or
Are pets allowed in the restaurant Logis hotels restaurant de la croix d'or?
How to get to the restaurant Logis hotels restaurant de la croix d'or?
What languages are spoken by the staff of the Logis hotels restaurant de la croix d'or restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de la croix d'or?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant de la croix d'or?
- Gastronomic
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.6/10Accommodation
8.9/10Restaurant
9.6/10Value for money
9/10Cleanliness
9.6/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel is located in a historic building. The room is very spacious, with two double beds, two desks, and four chairs. The bathroom is large and fully equipped with everything you need (linens, hairdryer, soap, and shampoo).
La Croix d’Or is a real gem and we loved everything during our stay. The beautiful gardens, the outdoor terrace and sufficient (free) parking The staff was wonderful and the dinner was exquisitely good!
We will definitely go back to stay there
Very well located character hotel, superb garden, pleasant welcome and very good cuisine
Excellent hotel, beautiful setting; restaurant a little expensive.
The tap water tastes strange and the accessibility of the rooms with big suitcases is bad. The wifi connection in room 31 was also very instable.
A very central and pleasant hotel with a pretty garden and ample, convenient parking. Access to the first floor is difficult due to stairs (no elevator), and the pillows are too soft. Otherwise, it was comfortable and highly recommended.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.