Restaurant de Bastard
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant de Bastard
The pleasure of fine cuisine
The restaurant in Bastard also offers vegetarian dishes, gluten and lactose free. Reduce
Monday:Closed
Tuesday:19:30-21:30
Wednesday:12:15-13:30 , 19:30-21:30
Thursday:12:15-13:30 , 19:30-21:30
Friday:12:15-13:30 , 19:30-21:30
Saturday:12:15-13:30 , 19:30-21:30
Sunday:12:15-13:30
Menu and cards
- Foie Gras IGP Gers and its chutney of the momentTranslated by google
- Prune and Armagnac SouffléTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:30-21:30
Wednesday:12:15-13:30 , 19:30-21:30
Thursday:12:15-13:30 , 19:30-21:30
Friday:12:15-13:30 , 19:30-21:30
Saturday:12:15-13:30 , 19:30-21:30
Sunday:12:15-13:30
Logis Hôtel de Bastard
Favourites : Beautiful 18th century building in the heart of Gascony
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 68 82 44
Send an email aW5mby1ib29raW5nQGhvdGVsZGViYXN0YXJkLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de bastard
Are pets allowed in the restaurant Logis hotels restaurant de bastard?
Is the Logis hotels restaurant de bastard restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de bastard?
What languages are spoken by the staff of the Logis hotels restaurant de bastard restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de bastard?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.6/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
8.9/10Restaurant
9.7/10Value for money
9.1/10Cleanliness
9.8/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Beautifully appointed hotel with lovely restaurant, pool and terrace. Helpful and friendly staff
Still as good for 15 years.
An excellent stay from the welcome to the departure. All the staff are charming and helpful. Very good breakfast on the terrace. Beautiful pool.
Plus qu'un séjour, une magnifique expérience, l'accueil est souriant, le restaurant à la cuisine délicieuse et le service irréprochable, je reviendrai absolument !
Very nice hotel and a wonderful welcome and service from all the staff during our stay. Very friendly and helping to get our bicycles stored in the garage which was perfect.
We are breakfast and the evening meal at the hotel and we were extremely impressed with the quality of the food and presentation. The soufflé was absolutely perfect. Chef came out to talk to us and the serving staff all super professional and friendly. Would definitely recommend this hotel. Only downside is that there’s no lift .
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
magnifique endroit