
Restaurant Auberge de la Forêt
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge de la Forêt

Generous cooking in a wonderful setting
Monday:19:30-20:45
Tuesday:12:15-13:45 , 19:30-20:45
Wednesday:12:15-13:45 , 19:30-20:45
Thursday:12:15-13:45 , 19:30-20:45
Friday:12:15-13:45 , 19:30-20:45
Saturday:12:15-13:45 , 19:30-20:45
Sunday:12:15-13:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:30-20:45
Tuesday:12:15-13:45 , 19:30-20:45
Wednesday:12:15-13:45 , 19:30-20:45
Thursday:12:15-13:45 , 19:30-20:45
Friday:12:15-13:45 , 19:30-20:45
Saturday:12:15-13:45 , 19:30-20:45
Sunday:12:15-13:45
Logis Hôtel Auberge de la Forêt
Favourites : In a lush green setting, in the Gâvre forest
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 40 51 20 26
Send an email cmVzZXJ2YXRpb25AYXViZXJnZS1kZWxhZm9yZXQuZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant auberge de la forêt
Are pets allowed in the restaurant Logis hotels restaurant auberge de la forêt?
Is the Logis hotels restaurant auberge de la forêt restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de la forêt?
What languages are spoken by the staff of the Logis hotels restaurant auberge de la forêt restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de la forêt?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
9.1/10Restaurant
9.5/10Value for money
8.9/10Cleanliness
9.5/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I am delighted with my stay. The site, the room, the welcome, the breakfast, the delicious dinner.
A peaceful week of vacation, with all the comforts of a hotel. The staff is very pleasant, the breakfast (extra, but very good value for money) and the heated indoor pool are big pluses!
Pleasant room Nice setting Good dinner and decent breakfast Reception staff less pleasant than on June 16
I had mistakenly booked the wrong date for our stay- luckily there was a room available and the booking was altered with no fuss.
I then realised that I had also booked a ferry back to the UK on the wrong day as well. I could not contact Brittany ferries on my phone but the young man on the reception desk couldn’t have been more helpful and rang the number on the hotel phone. I had a long wait in a queue to speak to Brittany ferries to change the booking. Your staff were most patient and helpful, thank you so much!
A very high quality establishment completely lost in the forest, it's extraordinary. No noise, you'd think you were in another world. Very good heated pool. Excellent meal, maybe a little expensive... but the room is magnificently decorated. In short, a high level in an improbable place.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The interior blackout curtain was made of PVC, which caused an unpleasant odor in the room. It's a shame.