
Restaurant Auberge les Murets
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant Auberge les Murets

Generous cooking in a wonderful setting
Our house is open to all and can be enjoyed at any time: breakfast, lunch, dinner... you can even order take-away meals Read more and picnics. Tasty stages - Taste the Ardèche - Toqués d'Ardèche.
Follow us on the networks to find out about our menus and our new products as the seasons change. Reduce
Monday:19:15-20:30
Tuesday:12:15-13:30 , 19:15-20:30
Wednesday:12:15-13:30 , 19:15-20:30
Thursday:12:15-13:30 , 19:15-20:30
Friday:19:15-20:30
Saturday:12:15-13:30 , 19:15-20:30
Sunday:12:15-13:30 , 19:15-20:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:15-20:30
Tuesday:12:15-13:30 , 19:15-20:30
Wednesday:12:15-13:30 , 19:15-20:30
Thursday:12:15-13:30 , 19:15-20:30
Friday:19:15-20:30
Saturday:12:15-13:30 , 19:15-20:30
Sunday:12:15-13:30 , 19:15-20:30
Logis Auberge les Murets
Favourites : A committed hotel with EUROPEAN ECOLABEL certification
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 39 08 32
Send an email cmVzZXJ2YXRpb25AYXViZXJnZWxlc211cmV0cy5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant auberge les murets
Is the Logis hotels restaurant auberge les murets restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge les murets?
What languages are spoken by the staff of the Logis hotels restaurant auberge les murets restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge les murets?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant auberge les murets?
- bistro
- Market kitchen
- Traditional
- vegetarian
Reviews
Recommendation
9.7/10Total / general mark
9.8/10Reception and service
9.8/10Accommodation
9.7/10Restaurant
9.8/10Value for money
9.5/10Cleanliness
9.8/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A wonderful hotel. We've been there twice, simply fantastic!
The classic rooms shown on the website have nothing to do with the one we were allocated... So we were disappointed.
Very pleasant, well-maintained hotel in a peaceful location. My favorite of the twenty or so hotels I regularly stay at across five departments for business trips.
A lovely hotel in a beautiful location with great facilities. The food was excellent and the staff were all very friendly.
Everything was perfect except the difficult access to find the reception, the site, the room, the very comfortable bedding, perfect hygiene, swimming pool open until late in the evening and early in the morning, the same for the jacuzzi, very good restaurant and royal breakfast.
Perfect as usual
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant evaluates the carbon footprint of its menu
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant evaluates the carbon footprint of its menu
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.