
Logis Hôtel le Relais du Lac
2The must-haves
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WIFIFree
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Business Stopover
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Animals acceptedPaid 6.99 USD
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Restaurant
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Breakfast 11.65 USD/Pers
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Arrival and departure Arrival from 16:30, Departure at 10:30
Your stay at the Logis Hôtel le Relais du Lac

Logis comfort and quality at the best price
In the summer, you can enjoy refreshments or sample the dishes our chef concocts for you on a deck outside.
The Relais du Lac offers the simple comforts of a traditional Read more hotel.
It's charming, comfy and tranquil. Check out the spacious rooms with a personal touch.
The owner and all the staff extend a warm welcome and are attentive to your needs throughout your stay.
The restaurant provides seasonal food and décor.
The atmosphere is warm and cosy.
Imbued with authentic charm, the main hall features original stonework.
In the summer, you can enjoy our tasty dishes on the deck outside.
The chef's menu reflects his passion for generous, traditional cuisine, packed with regional products and flavour. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Relais du Lac

Regional cuisine with a really friendly feel
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:11:00-14:30 , 16:30-21:30
Tuesday:07:00-14:30 , 16:30-21:30
Wednesday:07:00-14:30 , 16:30-21:30
Thursday:07:00-14:30 , 16:30-21:30
Friday:07:00-14:30 , 16:30-21:30
Saturday:07:00-14:30 , 16:30-21:30
Sunday:07:00-14:30
Arrival from 16:30, Departure at 10:30
Monday:12:00 - 13:30 , 19:00 - 21:00
Tuesday:12:00 - 13:30 , 19:00 - 21:00
Wednesday:12:00 - 13:30 , 19:00 - 21:00
Thursday:12:00 - 13:30 , 19:00 - 21:00
Friday:12:00 - 13:30 , 19:00 - 21:00
Saturday:12:00 - 13:30 , 19:00 - 21:00
Sunday:12:00 - 13:30
Hotel closing dates 2026 : from 01/01 to 04/01; from 27/04 to 03/05; from 02/11 to 08/11; from 21/12 to 31/12
Closing dates of the restaurant in 2026 : from 01/01 to 04/01; from 27/04 to 03/05; from 02/11 to 08/11; from 21/12 to 31/12
Hotel contact
See the telephone number 00 33 3 25 88 46 12
See the hotel's email cmVsYWlzZHVsYWMudmlsbGVndXNpZW5AZ21haWwuY29t




Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.5/10Total / general mark
8.5/10Reception and service
8.8/10Accommodation
8.1/10Restaurant
8.8/10Value for money
8.8/10Cleanliness
9/10Breakfast
8/10'All reviews have been written by guests who have stayed at our properties'
Het is een goed hotel om te overnachten en te eten. In de omgeving kun je een wandeling maken naar een mooi meer.
We were very well received. The room was clean and very comfortable, perfect for a stopover.
Super sympa.on reviendra.
Very friendly, pleasant hotel. Everything was perfect!
Small, friendly hotel for a getaway on the road to vacation.
The hotel was in a beautiful area and had a grill restaurant on the premises. However, the following was very disappointing: no English-speaking staff, flies everywhere, a very bad mattress with a dip, limited menu options in the restaurant, and others were served first even though you were already seated. For me, it was a very bad experience, and the price wasn't right for what you got. Sorry!
Act-Eco : Sustainable stay
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel le Relais du Lac
Just enter your dates for more information about the rates!
- English
- French
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