Logis Hôtel le Chalet
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The must-haves
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Sustainable stay :10/10
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Business Stopover
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Bar
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Restaurant
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Breakfast 11.47 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 10:00
Your stay at the Logis Hôtel le Chalet
An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant le Chalet
Regional cuisine with a really friendly feel
Restaurant Menu
- Champsaur Salad, Dauphinoise Salad
- Parsley heifer liver, Dauphiné ravioli gratin, lamb chops
- Chartreuse creme brulee, Tiramisù
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:12:00-14:00 , 19:00-20:15
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:07:30-20:30
Tuesday:07:30-10:00
Wednesday:07:30-10:00
Thursday:07:30-20:30
Friday:07:30-21:00
Saturday:07:30-21:00
Sunday:08:00-20:30
Arrival and departure
Arrival from 16:00, Departure at 10:00
Restaurant opening hours
Monday:12:00 - 14:00 , 19:00 - 20:15
Tuesday:Closed
Wednesday:Closed
Thursday:12:00 - 14:00 , 19:00 - 20:30
Friday:12:00 - 14:00 , 19:00 - 20:30
Saturday:12:00 - 14:00 , 19:00 - 20:30
Sunday:12:00 - 14:00 , 19:00 - 20:30
Reception and contact
Hotel contact
See the telephone number 00 33 4 76 34 71 05
See the hotel's email contact@lechaletentrieves.com
Payment methods
Our stay ideas
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Reviews
Total / general mark
Recommendation
9.1/10Total / general mark
9.3/10Reception and service
9.4/10Accommodation
9/10Restaurant
8.9/10Value for money
9/10Cleanliness
9.5/10'All reviews have been written by guests who have stayed at our properties'
Enchanting setting, well protected from road noise and very good food.
Great place with wonderful hosts
The rooms are pretty and comfortable, good mattresses and very clean (be careful, no hairdryer). However the welcome was disappointing, we were told within 4 minutes to leave the premises in the morning. The breakfast is not great (croissants and bread from the day before) except when you ask for extra, for an extra 10 euros it's a bit expensive! The welcome varies (stayed 2 nights), once friendly and other times not. But it was practical for the Trièves rally! Large free parking available.
Very welcoming hosts, good food and accomodation
Very warm welcome, very friendly young hoteliers. For motorcyclists there is the possibility of parking the motorbike in front of the room. I recommend this establishment.
Good welcome, very welcoming owners and possibility of putting motorbikes 🏍 in front of the rooms. Good meal on site.
Excellent stay, very pleasant room, perfect welcome
Very welcoming, friendly staff, no worries. A very good dinner, a quality and hearty breakfast. Thanks and see you another time.
Eager to discover Trièves, we chose this hotel for its location and we found ourselves very happy! If the accommodation, which is few in number, can improve in comfort (but changes are planned, particularly concerning the door frames), the view from the restaurant terrace is breathtaking and the cuisine is very tasty. The commitment of the young couple who took over the establishment, as well as the kindness and efficiency of the small team, deserve to be supported. We fully intend to come back and, for now, we wholeheartedly recommend it!
the setting is magnificent and calm, the welcome warm. Small reservation about the bedroom window which is too small
Beautiful location! Cozy restaurant with tasty meals!
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel has installed smart meters.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel has installed smart meters.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has installed smart meters to help manage its waters consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has installed smart meters to help manage its waters consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel le Chalet
Does Logis Hôtel le Chalet have an on-site restaurant?
What accommodation can I book at the hotel Logis Hôtel le Chalet?
What is the cost of a stay at the hotel Logis Hôtel le Chalet?
Can I park a car at the Logis Hôtel le Chalet hotel?
- Free Private Car park
What languages are spoken by the staff of the Logis Hôtel le Chalet hotel?
- English
- Italian
- French
How can I cancel my booking?
With one click you can cancel from your booking confirmation email.
If not, please contact the establishment.
*Subject to the hotel's non specific booking conditions, only made from logishotels.com and within the cancellation deadlines in force.
We stayed 1 night with dinner and breakfast. We will definitely come back. Everything was perfect: meals, well-equipped accommodation with good bedding, very clean. Thank you also for the welcome.