
Logis Hôtel Restaurant Hermitage
3The must-haves
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Sustainable stay : 9.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 12.98 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 10:30
Your stay at the Logis Hôtel Restaurant Hermitage

An inviting, cocooning atmosphere
In Berry, on the banks of the Indre, André and Renaud welcome Read more you in this 1930's style house, in a quiet area with a park and a flowery garden, on the edge of the river, in a family, warm and friendly atmosphere.
Ideally located to visit the region and the Loire castles, Valençay, Bouges, Loches ... and many others without forgetting the inevitable Beauval Zoo.
For your business stays, alone or in a group, as a couple, with family or friends, 11 pleasant and comfortable rooms are at your disposal; all equipped with a flat screen TV, free Wifi, private bathroom (shower or bathtub) with WC, hairdryer and RSPO certified welcome products.
A private and secure car park is at your disposal free of charge during your stay.
Also, in order to facilitate your "Loire à Vélo" stays, a sheltered and secure bicycle storage area is at your disposal.
Our gastronomic restaurant is at your disposal for a moment of relaxation and discovery after your visits, the Chef offers you a traditional and tasty cuisine with fresh local products. You will discover our AOC goat's cheese "Crottin de Chavignol, Valençay or Pouligny", the A.O.C. wines of the region "Sancerres, Reuilly, Quincy, Menetou Salon, Chateaumeillant, Pouilly fumé" and many others... Reduce
The hotel facilities and services
The hotel facilities and services
Arrival and departure
Restaurant
Parking & Transport
Equipments
Multimedia
Sustainable stay
Business and events
Family
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Hermitage

The pleasure of fine cuisine
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:16:00-21:00
Tuesday:07:00-11:00 , 16:00-21:00
Wednesday:07:00-11:00 , 16:00-21:00
Thursday:07:00-11:00 , 16:00-21:00
Friday:07:00-11:00 , 16:00-21:00
Saturday:07:00-11:00 , 16:00-21:00
Sunday:Closed
Arrival from 16:00, Departure at 10:30
Monday:19:00 - 22:00
Tuesday:12:00 - 14:45 , 19:00 - 22:00
Wednesday:12:00 - 14:45 , 19:00 - 22:00
Thursday:12:00 - 14:45 , 19:00 - 22:00
Friday:12:00 - 12:45 , 19:00 - 22:30
Saturday:19:00 - 22:30
Sunday:Closed
Hotel closing dates 2026 : from 01/01 to 18/01; from 15/11 to 22/11
Closing dates of the restaurant in 2026 : from 01/01 to 18/01; from 15/11 to 22/11



Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.4/10Total / general mark
8.5/10Reception and service
9.2/10Accommodation
7.9/10Restaurant
9.2/10Value for money
8.3/10Cleanliness
8.8/10Breakfast
7.9/10'All reviews have been written by guests who have stayed at our properties'
Very well received! Overnight stay with a simple but quality meal! Very quiet setting, which is appreciated. The only small downside was the cleanliness of the room. Not catastrophic, far from it, but a few imperfections.
Dear Mr. Scolan,
We would like to thank you for your appreciation following your visit to our establishment.
We can see that overall you appreciated our service.
Regarding the slight cleanliness issue in the room, you should have mentioned it to us and we would have reacted immediately.
This is a point on which we pay very close attention.
The fact that the bedroom window was left open all day may have contributed to the dust depositing on the furniture.
We would like to apologize for any inconvenience this may cause.
I'm looking forward to seeing you again.
Sincerely.
AB
Director
We travel all the time, stopping at Logis hotels. This is the first time we've been generally dissatisfied. The room's value for money is poor, and the restaurant's is inexplicable. A basic menu for €47 with no choice. We've never seen anything like this. I'm writing to you from the Logis des Oliviers in Loriol-sur-Drome, and we're completely satisfied here.
Dear Sir,
Thank you for your message and feedback on your experience at our establishment.
First of all, we would like to point out that our cuisine is made exclusively with fresh produce, hence our menu.
3 menus and a menu consisting of 4 starters, 4 main courses and 3 desserts
This guarantees the quality of the products.
We refer you to the rating given by customers who frequent our restaurant which is 9.3/10.
We'll let you look at the one from our colleague that you cite as a reference...
Regarding your reservation that you made on Saturday evening at 6 p.m. on the application, it is certain that you cannot obtain the best rooms given the late hour of this one and for a rate of 89 €. You compared us to a colleague who
is 30% more expensive than our price list. I dare to hope that the price level is indeed justified.
For a lower rate than you paid at our colleague and with an advance reservation, in our establishment you would have had a DELUXE room, Italian shower, 180cm bed from the most recent in our hotel with a price lower by 18% if you wish to compare with the establishment of our colleague.
When you allow a bedding type to be requested in your last-minute message, as well as a useless table, you mention that when you make a reservation at the last minute, the possibilities are significantly less in terms of choice.
It's simply common sense and logic that seems to escape you.
Sincerely
AB
Beautiful building, room a bit tired. Not much choice in restaurant, but delicious food. Not cheap
View the hotel's answerDear sir
We thank you for coming back to our establishment.
For your information we only work with fresh products which explains a menu with only 4 starters, 4 main courses and 3 desserts.
It is a chosen and assumed policy. We may note that you have noted the excellence of our restaurant in your annotation.
As for the price, we are a bit surprised because they have only increased by 2% in 2 years. While raw materials have jumped 17%, 25% for gas and 15% for electricity.... not to mention wages.
Hoping to see you again anyway.
Very cordially
HERMITAGE
jolie chambre,tres propre, Reaktion PRIX/qualité très bon.
View the hotel's answerCher Monsieur,
Nous tenions à vous remercier de votre message quant à votre passage dans notre établissement.
Nous pouvons constater que la prestation que nous proposons a été très appréciée.
Ce fut un reel plaisir de vous recevoir.
Bien cordialement.
AB
Directeur
Excellent host and restaurant
View the hotel's answerHello both of you.
It was a real pleasure to see you again
Thank you very much for your feedback experience.
Hope to see you again soon
Best regards.
AB
GM
Act-Eco : Sustainable stay
9.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has an environment policy.
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has an environment policy.
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Restaurant Hermitage
Just enter your dates for more information about the rates!
- Free Private Car park
A hotel in genteel decline. It has a peaceful location and lovely grounds. Very hard beds so little sleep. Restaurant has ideas above it's station. Prices and menu suggests haute cuisine but although there was nothing wrong with the food, it was ordinary. Breakfast was very poor.
View the hotel's answerDear Sir,
Thank you for your review following your stay at our establishment.
Regarding the comments about our restaurant, we are very surprised and refer you to the ratings given by the various guests who regularly frequent our establishment.
Logis de France 9.3/10
Tripadvisor 4.5/5
Google 4.4/5
Rating Staff
Logis 9.4/10
Tripadvisor 4.5/5
Google 4.5/5
Regarding the bedding, we also received excellent feedback.
We'll let you discover the guest ratings for yourself.
However, we agree with you that our breakfast needs to be improved.
Best regards,
L HERMITAGE