
Restaurant le Plantevin
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant le Plantevin

The pleasure of fine cuisine
Monday:19:00-23:00
Tuesday:19:00-23:00
Wednesday:19:00-23:00
Thursday:19:00-23:00
Friday:19:00-23:00
Saturday:19:00-23:00
Sunday:19:00-23:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-23:00
Tuesday:19:00-23:00
Wednesday:19:00-23:00
Thursday:19:00-23:00
Friday:19:00-23:00
Saturday:19:00-23:00
Sunday:19:00-23:00
Logis Hôtel le Plantevin
Favourites : Peaceful with panoramic views over the Baronnies and Mont Ventoux
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 28 02 42
Send an email bGVwbGFudGV2aW5AZ21haWwuY29t
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le plantevin
Is the Logis hotels restaurant le plantevin restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le plantevin restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le plantevin?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le plantevin?
- Market kitchen
- Contemporary
- Traditional
How is the Logis hotels restaurant le plantevin name evaluated?
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.3/10Restaurant
9.5/10Value for money
9.2/10Cleanliness
9.6/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
To do again!! Warm welcome, relaxing and peaceful stay with a breathtaking panoramic view 🤩🥰
This was our 3rd stay and the food was excellent aa always. However we feel that the maintenance regarding the room and swimming pool is getting a bit worse.
Everything was perfect…
I just want to say that..... I really want to go back there soon. and the kindness of the staff and management
There are places we want to keep secret so that they retain their soul and we find them intact upon our return. This is one of them, a magnificent site, a building with a crazy charm highlighted by a remarkable decor where each object has its place and certainly its story. And to complete the picture, a thoughtful welcome from the owners and a very attentive team. Top bedding, incredible view, excellent cuisine. Great stay spent with my 80-year-old mother. Thank you for this welcome and this stay.
Sublime! The genius of this former coaching inn in the heart of the Baronnies and a rare spirit of the place with a remarkable family (and team) who knew how to give a second wind to this centuries-old home. Discreet refinement, breathtaking beauty of nature... Not to mention a remarkable table under the celestial vault🎩🖼!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.