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No more pots - welcome to our Terroir, Gourmand and Savoureux restaurants, our Tables Distinguées and Tables d'Exception.

All of our restaurants have been visited by an independent organisation, in the form of a mystery visit, to assess the experience provided by Logis Hôtels restaurateurs. Logis Hôtels is reinventing the classification of each of its 1800 restaurants:

clearer, more direct, to help you find the restaurant that best suits your mood or how you’re feeling at any given time.

Finding the best cuisine that perfectly suits your needs at the time couldn’t be easier, whether you’re alone, with family or friends. Or even on business.

Restaurant de Terroir: REGIONAL CUISINE WITH A REALLY FRIENDLY FEEL.

Try honest regional and seasonal cuisine in a warm atmosphere for an authentic experience.

A Terroir restaurant offers a menu or board highlighting regional dishes or products

 

Restaurant Gourmand: GENEROUS COOKING IN A WONDERFUL SETTING.

Treat yourself to generous cuisine and have a great time in a cosy, refined setting.

A Gourmand restaurant has a pleasant, tastefully decorated dining room with comfortable furniture.
Finish on a high and opt for the cheese platter showcasing regional products.

Restaurant Savoureux : THE PLEASURE OF FINE CUISINE.

Give in to the temptation of refined, delicious cuisine served with elegance and finesse to delight your taste buds.

In a Savoureux restaurant, homemade appetisers and side dishes are served as an aperitif to all the guests at your table. Finesse and precision are central to the way your plate is presented. Finally, to enhance your dishes, don’t hesitate to ask for advice in choosing the perfect wine for your mood.

Table Distinguée

Selected by gastronomic critics, and under the patronage of Gilles Goujon, the Tables Distinguées take cuisine to the highest level and honour the tastes of our terroirs. Let yourself be carried away by the originality of the flavours and the creativity of the dishes.

The result of a surprising encounter between local flavours and revisited dishes, original creations and well-balanced recipes, subtle pairings and elegant service, the selection of wines and personalised attention will delight lovers of fine dining.

It's the perfect way to take your taste buds on a journey to the land of excitement.

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