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Logis Auberge à la Tête de Lard
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The must-haves
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Sustainable stay: 9/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 12.55 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Auberge à la Tête de Lard
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An inviting, cocooning atmosphere
In Sologne, on the banks of the Sauldre river, we welcome you in a warm and friendly family atmosphere. Ideally situated for visiting Read more the region: the Vierzon Museum, the Hunting Museum in Gien, as well as the Châteaux of the Loire, Chambord, Cheverny, Valençay and many others, not forgetting the not-to-be-missed Beauval Zoo or, during the Game Fair, the largest hunting exhibition in Lamotte Beuvron,
For business trips, groups, couples, families or friends, 10 pleasant, comfortable air-conditioned rooms are available, all equipped with flat-screen TV, free Wi-Fi, private bathroom (shower or bath) with WC, hairdryer and RSPO-certified toiletries.
Secure private parking is available free of charge during your stay.
To make your "Loire à Vélo" holidays easier, a sheltered and secure bicycle storage area is also available.
In the restaurant, you can enjoy traditional cuisine using local, home-made products, a moment of relaxation and discovery after your day's sightseeing or work.
You'll discover our AOC and AOP products: AOC goat's cheeses such as Crottin de Chavignol, Valençay and Pouligny, AOC wines from the region such as Sancerres, Reuilly, Quincy, Menetou Salon, Chateaumeillant and Pouilly fu, as well as a wide range of local wines. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
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Restaurant Auberge à la Tête de Lard
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Generous cooking in a wonderful setting
Restaurant Menu
Restaurant opening hours
Monday:Closed
Tuesday:19:00-20:45
Wednesday:12:00-13:30 , 19:00-20:45
Thursday:12:00-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
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Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:Closed
Tuesday:16:00-21:30
Wednesday:07:00-21:30
Thursday:07:00-21:30
Friday:07:00-21:30
Saturday:07:00-21:30
Sunday:07:00-15:00
Arrival and departure
Arrival from 15:00, Departure at 11:00
Restaurant opening hours
Monday:Closed
Tuesday:19:00 - 20:45
Wednesday:12:00 - 13:30 , 19:00 - 20:45
Thursday:12:00 - 13:30 , 19:00 - 20:45
Friday:12:00 - 13:30 , 19:00 - 20:45
Saturday:12:00 - 13:30 , 19:00 - 20:45
Sunday:12:00 - 13:30
Reception and contact
Hotel contact
See the telephone number 00 33 2 54 96 22 32
See the hotel's email tetedelard0233@orange.fr
Payment methods
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Nearby places of interest
Our stay ideas
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MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
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Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.5/10Total / general mark
8.5/10Reception and service
8.8/10Accommodation
7.9/10Restaurant
9.3/10Value for money
8.2/10Cleanliness
9.3/10Breakfast
8.3/10'All reviews have been written by guests who have stayed at our properties'
Beautiful room. Covered parking. Excellent meal in the restaurant.
Hotel that needs renovation but everything is made up for by the quality of the cuisine and service. We have a really good time because the people are discreet and attentive.
Very warm welcome
The hotel from the 1990s, very clean. Quality service, parking in addition very pleasant
Very friendly welcome. The staff member showed us the room personally.
Chambre à rafraîchir. Très bon restaurant. Service très bien. Café à changer
Act-Eco : Sustainable stay
9/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Auberge à la Tête de Lard
Does Logis Auberge à la Tête de Lard have an on-site restaurant?
How do I get to the hotel Logis Auberge à la Tête de Lard?
What accommodation can I book at the hotel Logis Auberge à la Tête de Lard?
What is the cost of a stay at the hotel Logis Auberge à la Tête de Lard?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Auberge à la Tête de Lard hotel?
- Free Private Car park
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