
Logis Hôtel Au Grand Hôtel
3The must-haves
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Sustainable stay: 8/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast - From 14.57 USD to 15.15 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Hôtel Au Grand Hôtel

Step into a world full of harmony
The rooms of this 3-star hotel are spacious and well-equipped. Each room is distinguished by its neat decoration, combining old-world charm and modernity. The amenities are of high quality, including free Wi-Fi, a flat-screen TV, a courtesy tray, etc. Some rooms offer a breathtaking view of the river, adding an extra touch of tranquility to your stay. The beds, particularly comfortable, guarantee restful nights. The soundproofing of the rooms ensures a calm and serene atmosphere, ideal for relaxing after a day of discovery.
Breakfast, served every morning and offered as a buffet, puts the spotlight on local and homemade products: Apple juice, local honey and cheeses, homemade cakes, and other delicacies that will delight your taste buds. On the restaurant side, there is a beautiful table offering traditional French cuisine made from fresh and seasonal products. The flavors of the region are put in the spotlight, offering an authentic gastronomic experience. After a delicious meal, you can relax in the hotel's lounge bar, where a fine selection of malt whiskies awaits you. This friendly space is perfect for a relaxing moment. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Au Grand Hôtel

The pleasure of fine cuisine
In addition to the menus usually served at lunch and dinner, the restaurant also offers "Special Menus" for special occasions such as Easter, Christmas or other festive events. For those who wish to enjoy Read more a lunch during the week, the "Grand Hotel Menu", available from Monday to Friday lunchtime, is an ideal option with dishes that are renewed very regularly to surprise and satisfy the most demanding palates.
For the organization of special events such as weddings, communions, seminars or work meetings, the restaurant has a large room that can be privatized and can accommodate up to 48 people seated. This space offers an elegant and comfortable setting for your celebrations and professional meetings. In order to guarantee availability and impeccable service, it is advisable to book as early as possible. At the Grand Hôtel in Mayenne, each meal is a feast for the senses, orchestrated with talent and dedication. Reduce
Menu and cards
Restaurant opening hours
Monday:12:00-13:30 , 19:15-21:00
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:Closed
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:07:00-22:00
Tuesday:07:00-22:00
Wednesday:07:00-22:00
Thursday:07:00-22:00
Friday:07:00-22:00
Saturday:16:00-22:00
Sunday:16:00-22:00
Arrival from 15:00, Departure at 11:00
Monday:12:00 - 13:30 , 19:15 - 21:00
Tuesday:12:00 - 13:30 , 19:15 - 21:00
Wednesday:12:00 - 13:30 , 19:15 - 21:00
Thursday:12:00 - 13:30 , 19:15 - 21:00
Friday:12:00 - 13:30 , 19:15 - 21:00
Saturday:12:00 - 13:30 , 19:15 - 21:00
Sunday:Closed
Hotel contact
See the telephone number 00 33 2 43 00 96 00
See the hotel's email Y29udGFjdEBncmFuZGhvdGVsbWF5ZW5uZS5jb20=





MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.5/10Accommodation
9/10Restaurant
9.6/10Value for money
9/10Cleanliness
9.7/10Breakfast
8.9/10'All reviews have been written by guests who have stayed at our properties'
Second stay at this hotel. Will stay again. Very welcoming, excellent food.
Perfect as usual. Clean and spacious rooms. Excellent gourmet restaurant. Efficient service. Friendly staff.
very good: very small downside "we should think about air conditioning (difficult to sleep)
Jocelyn and his team are the highlight. Very welcoming, very personalised and a joy to liaise with. He recommended and helped make reservations for restaurants and even opened the restaurant for us on a bank holiday knowing all other places would be closed. The hotel is a bit dated and in need of a refresh. I had breakfast on day 1 but opted not to for the remainder of my stay. I would definitely stay again, Jocelyn and the staff are the reason for that.
Friendly welcome and service. Poor or non-existent internet connection. The restaurant's regional menu was tempting, but the rump steak was not up to scratch due to its lack of tenderness (neither for my wife nor for me) despite being perfectly cooked.
This was a return trip as we enjoyed dining here last year. This year was also amazing.
Act-Eco : Sustainable stay
8/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Au Grand Hôtel
Just enter your dates for more information about the rates!
- Free Private Car park
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